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NEWS

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

4 May 2026
Centrocarne at tuttofoofdmilano 2026

We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th.

It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to our respect for the rhythms of nature and the valorization of native breeds. We will bring the authentic flavors of our land to Milan, including our finest products like Manzetta D’Abruzzo, select burgers and tartares, and artisanal cured meats from our “Mai Sazi” line.

Come visit us to share our passion and taste the quality that distinguishes us:

  • Where: Fiera Milano (Rho)
  • Pavilion: 4
  • Stand: G25
  • When: May 11-14, 2026

We look forward to sharing our story with you and showing you how tradition and innovation come together in every one of our cuts. Word of Centro Carne!

  • allevamento benessere animale
  • animal welfare
  • carne bovina abruzzese
  • carne sostenibile
  • filiera corta
  • Integrated short supply chain
  • manzetta d’abruzzo
  • Meat tailors
Centro Carne Dev Team

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  • Post centro carne per lo sport
    Centro Carne supports sports!
  • Web app storia
    Artisanal tradition and the digital future: Centro Carne’s first WebApp is born.
  • Centro carne manzetta page 0001
    Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”

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Post centro carne per lo sport
NEWS

Centro Carne supports sports!

21 October 2026

Some passions deserve to be supported Behind every team, there are people: young athletes training after school, coaches dedicating their time, families following every match, and communities coming together around a shared passion. These are the kinds of stories we love to support. For the 2026/2027 season, Centro Carne will stand alongside sports clubs and […]

Web app storia
NEWS

Artisanal tradition and the digital future: Centro Carne’s first WebApp is born.

22 June 2026

At Centro Carne, selecting the right cut is a true art form—a wealth of knowledge passed down from generation to generation. Today, this time-honored craftsmanship takes a step into the future, transforming into an innovative digital tool that is accessible to everyone and designed to guide you every day in choosing and savoring culinary excellence. […]

Centro carne manzetta page 0001
NEWS

Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”

11 June 2026

At Centro Carne, we believe that excellence is not just a question of technique, but of identity. This is why we have chosen to link our most representative product, the Manzetta d’Abruzzo, to one of the most precious and iconic symbols of our region: the Presentosa. An identity sculpted in taste Manzetta D’Abruzzo is not […]

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