NEWS

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

4 May 2026
Centrocarne at tuttofoofdmilano 2026

We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th.

It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to our respect for the rhythms of nature and the valorization of native breeds. We will bring the authentic flavors of our land to Milan, including our finest products like Manzetta D’Abruzzo, select burgers and tartares, and artisanal cured meats from our “Mai Sazi” line.

Come visit us to share our passion and taste the quality that distinguishes us:

  • Where: Fiera Milano (Rho)
  • Pavilion: 4
  • Stand: G25
  • When: May 11-14, 2026

We look forward to sharing our story with you and showing you how tradition and innovation come together in every one of our cuts. Word of Centro Carne!

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Centro carne manzetta page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
NEWS

Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”

11 June 2026

At Centro Carne, we believe that excellence is not just a question of technique, but of identity. This is why we have chosen to link our most representative product, the Manzetta d’Abruzzo, to one of the most precious and iconic symbols of our region: the Presentosa. An identity sculpted in taste Manzetta D’Abruzzo is not […]

Copertina video 04 scaled e1779790278542 | centro carne | carni per gdo e distributori ho. Re. Ca.
NEWS

TUTTOFOOD 2026: the story of four days of meetings and discussions

26 May 2026

TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives. We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means […]

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Media

Centro Carne on Luxury Food & Beverage: The Future of the Supply Chain is Now

10 April 2026

The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage. In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”. The article analyzes our integrated, zero-mile production model, a process that […]