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Artisanal tradition and the digital future: Centro Carne’s first WebApp is born.

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At Centro Carne, selecting the right cut is a true art form—a wealth of knowledge passed down from generation to generation. Today, this time-honored craftsmanship takes a step into the future, transforming into an innovative digital tool that is accessible to everyone and designed to guide you every day in choosing and savoring culinary excellence.

We are delighted to present the new Centro Carne Web App: a direct link between our preparation facilities and your kitchen, designed to ensure a gourmet experience with every dish—delivered straight to your smartphone.

What will you find in our web app?

The platform has been developed to be intuitive, clear, and rich in exclusive content:

  • The culture of the cut: A comprehensive, detailed guide to the anatomy and classification of the raw product. You can explore the specific characteristics of each type of meat to understand exactly what you are bringing to the table.
  • The secrets of the “Meat Tailors”: A focus on gastronomy! Inside the app, you’ll find expert tips from our master butchers to ensure you never get the cooking wrong. You’ll discover how to make the most of every cut based on its specific qualities—whether for a barbecue, a slow-cooked stew, or a rare steak.
  • Total transparency: We strongly believe in conscious consumption. That is why the app provides clear information about our Italian supply chain and the origin of the meat, enabling you to make secure, transparent purchases rooted in sustainability and respect for the local area.

Excellence that evolves, always by your side.

The introduction of this tool does not replace the human connection you have always found with our company’s professionals; instead, it enhances it. We want the expertise of our “Meat Tailors” to guide you every step of the way—from selecting the cut to achieving the perfect cook.

Choosing quality today also means making informed choices. With our web app, the culture of meat holds no more secrets.

Start your journey into quality right away—explore our platform by clicking here: sartidellacarne.centrocarne.com

Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”

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At Centro Carne, we believe that excellence is not just a question of technique, but of identity. This is why we have chosen to link our most representative product, the Manzetta d’Abruzzo, to one of the most precious and iconic symbols of our region: the Presentosa.

An identity sculpted in taste

Manzetta D’Abruzzo is not simply meat: it is the authentic expression of our territory. This young cow with a golden coat grows on the slopes of the Abruzzo Apennines, in a pristine environment where pure air, animal welfare and balanced nutrition – tailor-made by our experts – define the uniqueness of every single cut.

The result? A meat with a bright pink color and elegant marbling. During cooking, those thin infiltrations of fat slowly melt, releasing a juiciness and softness that are a true homage to the palate

Why is Manzetta our “presentosa“?

For those who live in Abruzzo, the presentosa is not a simple jewel: it is an artefact that contains history, craftsmanship and deep connections. It was given as a symbol of value and belonging.

We found the same essence in our Manzetta:

  • craftsmanship: like a goldsmith chisels gold, we follow every phase with artisanal care, from the selection of the pastures to your table.
  • time and passion: our slow maturation, lasting at least 20 days in dedicated cells, is the time necessary to transform an excellent raw material into a tender, velvety and precious product.
  • bond with the Earth: Manzetta D’Abruzzo, breastfed by its mother for up to 6 months and weaned with local cereals, is the story of a transparent supply chain and people who believe in quality made with respect and authenticity.

From tradition, a contemporary excellence

Presenting Manzetta D’Abruzzo through the metaphor of the presentosa means for us declaring our love for this land. We want to bring to your table not only a gastronomic product of the highest level, but a piece of Abruzzo history. It’s not just meat. It is a jewel of the earth. It is our quality promise.

Come and discover Manzetta D’Abruzzo and let yourself be conquered by the authentic flavor of tradition.

TUTTOFOOD 2026: the story of four days of meetings and discussions

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TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives.

We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means this: building genuine relationships, listening to the market, sharing vision and experience.

We’d like to thank all the partners, customers, collaborators, and professionals who took the time to visit us at our stand. Every meeting, every conversation, every handshake represents a tangible value and an incentive to continue growing.

A special thanks also goes to the entire Centro Carne team, whose commitment, passion, and professionalism made this experience possible.

We return from this edition with new ideas, new contacts, and even more motivation to carry on our work, every day, with seriousness and vision.

See you soon. And thank you all.

Here is the summary video of the 4 days

CentroCarne at TuttoFoofdMilano 2026

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

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We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th.

It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to our respect for the rhythms of nature and the valorization of native breeds. We will bring the authentic flavors of our land to Milan, including our finest products like Manzetta D’Abruzzo, select burgers and tartares, and artisanal cured meats from our “Mai Sazi” line.

Come visit us to share our passion and taste the quality that distinguishes us:

  • Where: Fiera Milano (Rho)
  • Pavilion: 4
  • Stand: G25
  • When: May 11-14, 2026

We look forward to sharing our story with you and showing you how tradition and innovation come together in every one of our cuts. Word of Centro Carne!

Centro Carne on Luxury Food & Beverage: The Future of the Supply Chain is Now

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The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage.

In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”.

The article analyzes our integrated, zero-mile production model, a process that begins with livestock farming and ends with distribution, blending respect for local traditions with a contemporary industrial vision. In a region like Abruzzo, where meat is a defining characteristic, we have chosen to operate as “meat tailors”: professionals who select and process the raw materials with artisanal care and meticulous attention to detail.

The editorial focuses on the “La Manzetta d’Abruzzo – Naturalmente Buona” project. The brand is celebrated for its ability to offer exceptionally tender and flavorful cuts, thanks to meticulous selection and rigorous respect for animal welfare.

As Professor Carlo Angelo Sgoifo Rossi (University of Milan) emphasized in a technical interview, the secret of our Manzetta lies in the ideal balance between the young age of the head and the right amount of fat, elements that guarantee tender, flavorful, and long-lasting meat.

This publication confirms our mission: to put meat back at the center of the table as an authentic expression of Italian culture, capable of combining transparency, innovation, and gastronomic passion.

(The full article is on page 35)

Redazionale luxury beverage aprile 2026. Docx page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.

Centro Carne Teramo’s Manzetta d’Abruzzo — an Italian breed that stands out from the crowd.

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by Carlo Angelo Sgoifo Rossi

The Manzetta d’Abruzzo is an Italian excellence born from the crossbreeding of fine cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on locally sourced raw materials and benefits from farming practices that respect animal welfare, ensuring tender, flavourful and wholesome meat.
Compared to imported meats, the short Italian supply chain reduces the use of antibiotics, lowers animal stress and improves the final product’s quality. With a proper fat content and a minimum aging period of 30 days, Manzetta d’Abruzzo stands out as a healthy, sustainable meat suitable for frequent consumption — a true ambassador of the Mediterranean Diet and Italy’s gastronomic heritage.

An Italian breed that stands out from the crowd.Download