Rimani aggiornato su tutte le novità Centro Carne.
TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives. We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means […]
We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th. It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to […]
The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage. In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”. The article analyzes our integrated, zero-mile production model, a process that […]
The 2026 edition of Marca by BolognaFiere, the leading event for the Private Label (PR) and large-scale retail trade sectors, has just concluded. For us at Centro Carne, these two intense days were much more than a simple showcase: they were a time for listening, growth, and consolidation. Inside the exhibition space, we had the […]
This year, we’ll be back at Marca 2026, the only event in Italy entirely dedicated to private label brands and a key event for retail leaders. On January 14th and 15th, BolognaFiere will become the hub of dialogue between production and distribution, and we will be there to voice our vision of the supply chain. […]
Our zero-kilometre supply chain, an ethical and comprehensive model. Our commitment to quality and sustainability was highlighted in the Production Chains report by Largo Consumo magazine. The article tells our story, which began in the 1960s and has now reached its third generation, with a clear vision: to be leading players in an integrated, complete […]
A recent review of clinical studies, published in Food Science and Nutrition and reported by Carni Sostenibili, confirms the importance of animal-derived proteins in supporting metabolic health. Evidence shows that animal proteins feature:• A complete amino acid profile and high bioavailability• Positive effects on postprandial thermogenesis• Greater efficacy in controlling blood glucose and lipid levels• […]
In the article written by our Sales Manager, Agnese Nardinocchi, and published in Reputation Economy 2025, we wanted to share our deep commitment to sustainability and transparency. We oversee the entire production process, from farming to retail, because we believe that respect for animals is the starting point for every choice we make. For this […]
The Manzetta d’Abruzzo is an Italian excellence born from the crossbreeding of fine cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on locally sourced raw materials and benefits from farming practices that respect animal welfare, ensuring tender, flavourful and wholesome meat.
Compared to imported meats, the short Italian supply chain reduces the use of antibiotics, lowers animal stress and improves the final product’s quality. With a proper fat content and a minimum aging period of 30 days, Manzetta d’Abruzzo stands out as a healthy, sustainable meat suitable for frequent consumption — a true ambassador of the Mediterranean Diet and Italy’s gastronomic heritage.
There is a question that increasingly lingers around our tables: is eating meat still the right choice? In a world that seems intent on rewriting the foundations of our relationship with food, the book “A spasso con Lucy” by Pietro Paganini, with Carola Macagno, lucidly takes us back to the starting point: humankind has been […]
