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NEWS

Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”

11 June 2026
Centro carne manzetta page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.

At Centro Carne, we believe that excellence is not just a question of technique, but of identity. This is why we have chosen to link our most representative product, the Manzetta d’Abruzzo, to one of the most precious and iconic symbols of our region: the Presentosa.

An identity sculpted in taste

Manzetta D’Abruzzo is not simply meat: it is the authentic expression of our territory. This young cow with a golden coat grows on the slopes of the Abruzzo Apennines, in a pristine environment where pure air, animal welfare and balanced nutrition – tailor-made by our experts – define the uniqueness of every single cut.

The result? A meat with a bright pink color and elegant marbling. During cooking, those thin infiltrations of fat slowly melt, releasing a juiciness and softness that are a true homage to the palate

Why is Manzetta our “presentosa“?

For those who live in Abruzzo, the presentosa is not a simple jewel: it is an artefact that contains history, craftsmanship and deep connections. It was given as a symbol of value and belonging.

We found the same essence in our Manzetta:

  • craftsmanship: like a goldsmith chisels gold, we follow every phase with artisanal care, from the selection of the pastures to your table.
  • time and passion: our slow maturation, lasting at least 20 days in dedicated cells, is the time necessary to transform an excellent raw material into a tender, velvety and precious product.
  • bond with the Earth: Manzetta D’Abruzzo, breastfed by its mother for up to 6 months and weaned with local cereals, is the story of a transparent supply chain and people who believe in quality made with respect and authenticity.

From tradition, a contemporary excellence

Presenting Manzetta D’Abruzzo through the metaphor of the presentosa means for us declaring our love for this land. We want to bring to your table not only a gastronomic product of the highest level, but a piece of Abruzzo history. It’s not just meat. It is a jewel of the earth. It is our quality promise.

Come and discover Manzetta D’Abruzzo and let yourself be conquered by the authentic flavor of tradition.

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  • carne italiana di qualità
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Centro Carne Dev Team

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  • Centro carne manzetta page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
    Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”
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    TUTTOFOOD 2026: the story of four days of meetings and discussions
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    Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

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Copertina video 04 scaled e1779790278542 | centro carne | carni per gdo e distributori ho. Re. Ca.
NEWS

TUTTOFOOD 2026: the story of four days of meetings and discussions

26 May 2026

TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives. We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means […]

Centrocarne at tuttofoofdmilano 2026
NEWS

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

4 May 2026

We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th. It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to […]

Luxury aprile web 1 page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
Media

Centro Carne on Luxury Food & Beverage: The Future of the Supply Chain is Now

10 April 2026

The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage. In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”. The article analyzes our integrated, zero-mile production model, a process that […]

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