Centro Carne Dev Team

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Premium Line – Ruka Beef
Pork cuts
Prepared and portioned
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MAP
MAP Beef Portions
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Artisanal tradition and the digital future: Centro Carne’s first WebApp is born.

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At Centro Carne, selecting the right cut is a true art form—a wealth of knowledge passed down from generation to generation. Today, this time-honored craftsmanship takes a step into the future, transforming into an innovative digital tool that is accessible to everyone and designed to guide you every day in choosing and savoring culinary excellence.

We are delighted to present the new Centro Carne Web App: a direct link between our preparation facilities and your kitchen, designed to ensure a gourmet experience with every dish—delivered straight to your smartphone.

What will you find in our web app?

The platform has been developed to be intuitive, clear, and rich in exclusive content:

  • The culture of the cut: A comprehensive, detailed guide to the anatomy and classification of the raw product. You can explore the specific characteristics of each type of meat to understand exactly what you are bringing to the table.
  • The secrets of the “Meat Tailors”: A focus on gastronomy! Inside the app, you’ll find expert tips from our master butchers to ensure you never get the cooking wrong. You’ll discover how to make the most of every cut based on its specific qualities—whether for a barbecue, a slow-cooked stew, or a rare steak.
  • Total transparency: We strongly believe in conscious consumption. That is why the app provides clear information about our Italian supply chain and the origin of the meat, enabling you to make secure, transparent purchases rooted in sustainability and respect for the local area.

Excellence that evolves, always by your side.

The introduction of this tool does not replace the human connection you have always found with our company’s professionals; instead, it enhances it. We want the expertise of our “Meat Tailors” to guide you every step of the way—from selecting the cut to achieving the perfect cook.

Choosing quality today also means making informed choices. With our web app, the culture of meat holds no more secrets.

Start your journey into quality right away—explore our platform by clicking here: sartidellacarne.centrocarne.com

Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”

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At Centro Carne, we believe that excellence is not just a question of technique, but of identity. This is why we have chosen to link our most representative product, the Manzetta d’Abruzzo, to one of the most precious and iconic symbols of our region: the Presentosa.

An identity sculpted in taste

Manzetta D’Abruzzo is not simply meat: it is the authentic expression of our territory. This young cow with a golden coat grows on the slopes of the Abruzzo Apennines, in a pristine environment where pure air, animal welfare and balanced nutrition – tailor-made by our experts – define the uniqueness of every single cut.

The result? A meat with a bright pink color and elegant marbling. During cooking, those thin infiltrations of fat slowly melt, releasing a juiciness and softness that are a true homage to the palate

Why is Manzetta our “presentosa“?

For those who live in Abruzzo, the presentosa is not a simple jewel: it is an artefact that contains history, craftsmanship and deep connections. It was given as a symbol of value and belonging.

We found the same essence in our Manzetta:

  • craftsmanship: like a goldsmith chisels gold, we follow every phase with artisanal care, from the selection of the pastures to your table.
  • time and passion: our slow maturation, lasting at least 20 days in dedicated cells, is the time necessary to transform an excellent raw material into a tender, velvety and precious product.
  • bond with the Earth: Manzetta D’Abruzzo, breastfed by its mother for up to 6 months and weaned with local cereals, is the story of a transparent supply chain and people who believe in quality made with respect and authenticity.

From tradition, a contemporary excellence

Presenting Manzetta D’Abruzzo through the metaphor of the presentosa means for us declaring our love for this land. We want to bring to your table not only a gastronomic product of the highest level, but a piece of Abruzzo history. It’s not just meat. It is a jewel of the earth. It is our quality promise.

Come and discover Manzetta D’Abruzzo and let yourself be conquered by the authentic flavor of tradition.

TUTTOFOOD 2026: the story of four days of meetings and discussions

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TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives.

We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means this: building genuine relationships, listening to the market, sharing vision and experience.

We’d like to thank all the partners, customers, collaborators, and professionals who took the time to visit us at our stand. Every meeting, every conversation, every handshake represents a tangible value and an incentive to continue growing.

A special thanks also goes to the entire Centro Carne team, whose commitment, passion, and professionalism made this experience possible.

We return from this edition with new ideas, new contacts, and even more motivation to carry on our work, every day, with seriousness and vision.

See you soon. And thank you all.

Here is the summary video of the 4 days

CentroCarne at TuttoFoofdMilano 2026

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

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We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th.

It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to our respect for the rhythms of nature and the valorization of native breeds. We will bring the authentic flavors of our land to Milan, including our finest products like Manzetta D’Abruzzo, select burgers and tartares, and artisanal cured meats from our “Mai Sazi” line.

Come visit us to share our passion and taste the quality that distinguishes us:

  • Where: Fiera Milano (Rho)
  • Pavilion: 4
  • Stand: G25
  • When: May 11-14, 2026

We look forward to sharing our story with you and showing you how tradition and innovation come together in every one of our cuts. Word of Centro Carne!

Centro Carne on Luxury Food & Beverage: The Future of the Supply Chain is Now

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The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage.

In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”.

The article analyzes our integrated, zero-mile production model, a process that begins with livestock farming and ends with distribution, blending respect for local traditions with a contemporary industrial vision. In a region like Abruzzo, where meat is a defining characteristic, we have chosen to operate as “meat tailors”: professionals who select and process the raw materials with artisanal care and meticulous attention to detail.

The editorial focuses on the “La Manzetta d’Abruzzo – Naturalmente Buona” project. The brand is celebrated for its ability to offer exceptionally tender and flavorful cuts, thanks to meticulous selection and rigorous respect for animal welfare.

As Professor Carlo Angelo Sgoifo Rossi (University of Milan) emphasized in a technical interview, the secret of our Manzetta lies in the ideal balance between the young age of the head and the right amount of fat, elements that guarantee tender, flavorful, and long-lasting meat.

This publication confirms our mission: to put meat back at the center of the table as an authentic expression of Italian culture, capable of combining transparency, innovation, and gastronomic passion.

(The full article is on page 35)

Redazionale luxury beverage aprile 2026. Docx page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.

Marca by BolognaFiere 2026: a successful report for Centro Carne

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The 2026 edition of Marca by BolognaFiere, the leading event for the Private Label (PR) and large-scale retail trade sectors, has just concluded. For us at Centro Carne, these two intense days were much more than a simple showcase: they were a time for listening, growth, and consolidation.

Inside the exhibition space, we had the pleasure of meeting long-standing partners and new interlocutors, bringing our vision of the supply chain to the fair: an ongoing commitment that translates into culture, care, and control.

Reflections by Agnese Nardinocchi

At the end of the event, Agnese Nardinocchi, Sales Manager at Centro Carne, gave an extremely positive assessment of the event, underlining the strategic importance of this event for the company’s future:

“Marca Bologna 2026 si conferma, anche quest’anno, una fiera estremamente interessante e proficua. Dal mio punto di vista rappresenta una vetrina strategica e di grande valore, soprattutto per il dialogo con la grande distribuzione organizzata.

“Marca Bologna 2026 confirms itself, once again this year, as an extremely interesting and profitable trade fair. From my point of view, it represents a strategic and highly valuable showcase, especially for dialogue with large-scale retail trade.

Marca is also a concrete opportunity to share our identity, highlight our strengths, and present our new launches, gathering direct feedback from the market. This event continues to prove crucial for growth, innovation, and a confident approach to new opportunities in the sector.”

Looking to the future with new synergies

This edition’s success confirms that Centro Carne is on the right track: combining the tradition of select raw materials with innovation in retail and HoReCa services. The feedback gathered directly in the field during Marca 2026 will drive our future projects, allowing us to respond precisely to the demands of an ever-evolving market.

We thank everyone who visited our stand and chose to share their ideas and perspectives with us.

The journey towards excellence continues, with the energy of those who believe in the value of transparent quality.

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Stand centro carne 2
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Stand centro carne 4

Centro Carne meets the world of retail at Marca 2026

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This year, we’ll be back at Marca 2026, the only event in Italy entirely dedicated to private label brands and a key event for retail leaders.

On January 14th and 15th, BolognaFiere will become the hub of dialogue between production and distribution, and we will be there to voice our vision of the supply chain.

Culture, Care and Control: our pillars.

Marca will be a valuable opportunity for us to meet and discuss. It will be the perfect moment to share our philosophy, which has always been based on three fundamental pillars: Culture, Care, and Control.

These are the values ​​that guide every one of our projects, from the meticulous selection of raw materials to artisanal processing and rigorous food safety monitoring. We want to share with our partners and industry professionals how our passion for quality meat can be transformed into innovative and efficient solutions for today’s market.

Where to find us

We look forward to seeing you in the heart of the showroom to discover our latest innovations, from classic cuts to new product lines designed for the needs of today’s consumers.

  • Sede: BolognaFiere
  • Date: January 14–15, 2026
  • Location: Hall 22 – Stand A76/B77

Don’t miss out: come and discover how Centro Carne continues to innovate while maintaining tradition and transparency.

We look forward to seeing you in Bologna!

Our zero-kilometre supply chain featured in the Largo Consumo report.

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Our zero-kilometre supply chain, an ethical and comprehensive model.

Our commitment to quality and sustainability was highlighted in the Production Chains report by Largo Consumo magazine.

The article tells our story, which began in the 1960s and has now reached its third generation, with a clear vision: to be leading players in an integrated, complete and transparent supply chain.

What makes us unique?

  • An integrated and zero-kilometre supply chain: with the strategic acquisition of the slaughterhouse adjacent to our processing centre, we have created an ultra-short supply chain. This means a drastic reduction in transport, maximum animal welfare and total control over the product, from breeding to point of sale.
  • Back to our roots: the Società Agricola Centrocarne and the Manzetta d’Abruzzo project are proof of our deep bond with the land. We promote local and sustainable production that protects biodiversity and supports the economies of small villages in Abruzzo.
  • Quality and innovation: we define ourselves as “Meat Tailors” for our artisanal attention to every cut. From specialised lines such as Ruka Beef (high marbling and intense flavour) to fresh preparations and the Mai Sazi range of cold cuts, we offer excellence for every channel and customer.
  • Commitment to sustainability: in addition to investing in the new slaughterhouse and ClassyFarm-certified barns, we have published our first 2024 Sustainability Report, a tool of transparency that formalises our ethical model.

At Centro Carne, we are not driven by large numbers, but by selective clients who choose a product of true value. Purchasing our products means supporting the local economy and a daily working method that places the balance between people and the land at the heart of every decision.

Read the full article and discover our ambitious model.

cap carniDownload

Animal proteins and metabolic health: new scientific evidence confirms their key role.

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A recent review of clinical studies, published in Food Science and Nutrition and reported by Carni Sostenibili, confirms the importance of animal-derived proteins in supporting metabolic health.

Evidence shows that animal proteins feature:
• A complete amino acid profile and high bioavailability
• Positive effects on postprandial thermogenesis
• Greater efficacy in controlling blood glucose and lipid levels
• Support in maintaining lean mass and insulin sensitivity.

These characteristics make them a strategic nutrient in the prevention of chronic diseases and in the management of metabolic health, supporting balanced and scientifically validated dietary regimens.

At Centro Carne, we believe it is essential to promote a conscious food culture based on scientific evidence and focused on enhancing the role that animal proteins from controlled supply chains can play in a sustainable, healthy and balanced diet.

📎 Click the link to learn more.

Ethics and short supply chain: our model for sustainable production.

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In the article written by our Sales Manager, Agnese Nardinocchi, and published in Reputation Economy 2025, we wanted to share our deep commitment to sustainability and transparency. We oversee the entire production process, from farming to retail, because we believe that respect for animals is the starting point for every choice we make.

For this reason, we collaborate exclusively with farms that guarantee controlled feeding, natural rhythms and animal welfare. The recent acquisition of a slaughterhouse is a strategic step that allows us to further strengthen the control and traceability of our supply chain, offering consumers superior-quality products that are fresh and safe.

(Below the full article)

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Ethics and short supply chain: our model for sustainable production. 8 | centro carne
Reputationeconomy2025 page 0003 | centro carne | carni per gdo e distributori ho. Re. Ca.
Ethics and short supply chain: our model for sustainable production. 9 | centro carne