Corporate identity
Since the 1960s the culture of good food
Founded in Sant’Egidio alla Vibrata in the 1960s, we carry on the legacy of Pasquale Nardinocchi and Vincenzo Antelli, founders of our company. Today, as then, we promote authenticity, quality, and tradition, pursuing sustainable growth and a constant commitment to product excellence.
Acquisition of the slaughterhouse and a new restocking center
The acquisition of the slaughterhouse completes Centro Carne's supply chain, guaranteeing excellence and total control over production. With over 60 years of history, the company combines solid roots, ethical commitment, and a vision for the future.
ph. A. Speca
Mission
Authentic flavor that nourishes body and soul
Offering “good food” that nourishes body and soul, bringing well-being and authentic quality to the table. Each of our products tells a story of tradition and taste, born from a deep connection with our land and an ethical commitment that accompanies us at every stage of the supply chain.
Vision
Italian quality that respects the environment
Being leaders in a short supply chain, supporting and inspiring conscious consumption that promotes Made in Italy quality and respects the balance between people and the environment.
Zero-mile supply chain
We promote a sustainable model that enhances the products of our region, Abruzzo, reducing distances and ensuring traceability at all times.
Conscious consumption
We encourage environmentally friendly food choices, supporting animal welfare and product quality.
Made in Italy
We celebrate Italian excellence, combining tradition, innovation, and respect for our territory.
Certifications
Quality assurance and traceability certificated
Our certifications attest to rigorous standards of safety, sustainability, and traceability, guaranteeing excellence at every stage of the production chain, from the land to the table.
