ph. A. Speca
Our value chain
Our brands, the value
of our work
Every Centro Carne brand is the result of a journey that involves skills, people and processes along our supply chain.
From Manzetta d’Abruzzo to the line dedicated to Angus-type cattle raised in Abruzzo, our brands reflect the attention we devote to selecting meat, to processing and to developing products designed to meet the needs of large-scale retail and the Ho.Re.Ca. sector.
CENTRO CARNE SRL
It is the brand that represents our history, our values and the company’s growth path.
Our payoff “Qualità e Benessere” (Quality and Well-being) expresses our vision: we believe in the value of everyday choices and in the importance of offering products that meet consumers’ different needs and preferences.
A philosophy that guides our work, from the selection of meat to the development of our offering.
MANZETTA D’ABRUZZO and MANZOTTO D’ABRUZZO
Two Centro Carne brands that tell the story of our bond with Abruzzo and the farming world.
Manzetta d’Abruzzo and Manzotto d’Abruzzo are two meat selection projects, each with its own characteristics. Through these brands we bring value to our experience in product selection and to our relationship with the Abruzzo territory.
BLACK PIG OF ABRUZZO
The premium line that celebrates a rustic and almost extinct breed, the Apulo Calabrese, raised in a semi-wild state according to the ancient Abruzzo tradition. A precious product that encapsulates the authentic and unmistakable flavors of our land.
MAI SAZI
Italian cured meats from the supply chain, made with 100% Italian raw materials and traditional recipes from the Abruzzo countryside. The “smile” represents the joy of sharing authentic and genuine flavors, for a taste experience that puts everyone in a good mood.
Passion for organic products
Our line of organic products, made according to the principles of agriculture that is connected to the land and respectful of the environment. We choose strong and resistant breeds that are able to adapt to local conditions, and we use animal husbandry practices that improve their immune systems and stimulate their natural defenses through access to open spaces and regular exercise.
RUKA BEEF SELECTION
Meats selected and approved by Master Butcher Luca Nardinocchi, who guarantees exceptional quality standards in every cut, for a selection that brings his experience and passion directly to your table.
