Manzotto d’Abruzzo
Zero-mile supply chain
Born, raised, and processed in Abruzzo
Calves suckled by their mothers and weaned with local cereals
Animal welfare guarantee
Carefully raised by our Serafino Volpi
Balance between territory, culture, rural tradition, and taste
Rustic and highly adaptable to the territory
Manzotto d'Abruzzo
Male cattle Born from the crossbreeding of different breeds:
– limousine with marchigiana;
– pezzata rossa with romagnolo;
– frisona with marchigiano;
These are crossbreeds of different breeds that aim to promote a product born, raised, slaughtered, and cut in Abruzzo.
Raised with passion and dedication on the slopes of the Abruzzo Apennines, with full respect for animal welfare.
Feeding, age at slaughter, and farming methods are all aspects that are carefully monitored in order to obtain a tender and tasty product. For this reason, animals under 30 months of age are selected for slaughter, in order to obtain pink, flavorful meat with the right degree of marbling.
The entire supply chain is managed with care and attention, from farm to table.