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NEWS

Marca by BolognaFiere 2026: a successful report for Centro Carne

20 January 2026
Marca cc cover 2 | centro carne | carni per gdo e distributori ho. Re. Ca.

The 2026 edition of Marca by BolognaFiere, the leading event for the Private Label (PR) and large-scale retail trade sectors, has just concluded. For us at Centro Carne, these two intense days were much more than a simple showcase: they were a time for listening, growth, and consolidation.

Inside the exhibition space, we had the pleasure of meeting long-standing partners and new interlocutors, bringing our vision of the supply chain to the fair: an ongoing commitment that translates into culture, care, and control.

Reflections by Agnese Nardinocchi

At the end of the event, Agnese Nardinocchi, Sales Manager at Centro Carne, gave an extremely positive assessment of the event, underlining the strategic importance of this event for the company’s future:

“Marca Bologna 2026 si conferma, anche quest’anno, una fiera estremamente interessante e proficua. Dal mio punto di vista rappresenta una vetrina strategica e di grande valore, soprattutto per il dialogo con la grande distribuzione organizzata.

“Marca Bologna 2026 confirms itself, once again this year, as an extremely interesting and profitable trade fair. From my point of view, it represents a strategic and highly valuable showcase, especially for dialogue with large-scale retail trade.

Marca is also a concrete opportunity to share our identity, highlight our strengths, and present our new launches, gathering direct feedback from the market. This event continues to prove crucial for growth, innovation, and a confident approach to new opportunities in the sector.”

Looking to the future with new synergies

This edition’s success confirms that Centro Carne is on the right track: combining the tradition of select raw materials with innovation in retail and HoReCa services. The feedback gathered directly in the field during Marca 2026 will drive our future projects, allowing us to respond precisely to the demands of an ever-evolving market.

We thank everyone who visited our stand and chose to share their ideas and perspectives with us.

The journey towards excellence continues, with the energy of those who believe in the value of transparent quality.

Stand centro carne 1
Stand centro carne 2
Whatsapp image 2026 01 15 at 13. 30. 41 | centro carne | carni per gdo e distributori ho. Re. Ca.
Stand centro carne 4
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Centro Carne Dev Team

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    Marca by BolognaFiere 2026: a successful report for Centro Carne

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Centrocarne at tuttofoofdmilano 2026
NEWS, NEWS

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

4 May 2026

We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th. It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to […]

Luxury aprile web 1 page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
Media

Centro Carne on Luxury Food & Beverage: The Future of the Supply Chain is Now

10 April 2026

The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage. In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”. The article analyzes our integrated, zero-mile production model, a process that […]

A8592856 | centro carne | carni per gdo e distributori ho. Re. Ca.
Media

Centro Carne Teramo’s Manzetta d’Abruzzo — an Italian breed that stands out from the crowd.

12 August 2025

The Manzetta d’Abruzzo is an Italian excellence born from the crossbreeding of fine cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on locally sourced raw materials and benefits from farming practices that respect animal welfare, ensuring tender, flavourful and wholesome meat.
Compared to imported meats, the short Italian supply chain reduces the use of antibiotics, lowers animal stress and improves the final product’s quality. With a proper fat content and a minimum aging period of 30 days, Manzetta d’Abruzzo stands out as a healthy, sustainable meat suitable for frequent consumption — a true ambassador of the Mediterranean Diet and Italy’s gastronomic heritage.

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