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NEWS

TUTTOFOOD 2026: the story of four days of meetings and discussions

26 May 2026
Copertina video 04 scaled e1779790278542 | centro carne | carni per gdo e distributori ho. Re. Ca.

TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives.

We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means this: building genuine relationships, listening to the market, sharing vision and experience.

We’d like to thank all the partners, customers, collaborators, and professionals who took the time to visit us at our stand. Every meeting, every conversation, every handshake represents a tangible value and an incentive to continue growing.

A special thanks also goes to the entire Centro Carne team, whose commitment, passion, and professionalism made this experience possible.

We return from this edition with new ideas, new contacts, and even more motivation to carry on our work, every day, with seriousness and vision.

See you soon. And thank you all.

Here is the summary video of the 4 days

  • allevamento benessere animale
  • animal welfare
  • carne bovina abruzzese
  • carne sostenibile
  • filiera corta
  • Integrated short supply chain
  • manzetta d’abruzzo
  • Meat tailors
Centro Carne Dev Team

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    TUTTOFOOD 2026: the story of four days of meetings and discussions

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Web app storia | centro carne | carni per gdo e distributori ho. Re. Ca.
NEWS

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At Centro Carne, selecting the right cut is a true art form—a wealth of knowledge passed down from generation to generation. Today, this time-honored craftsmanship takes a step into the future, transforming into an innovative digital tool that is accessible to everyone and designed to guide you every day in choosing and savoring culinary excellence. […]

Centro carne manzetta page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
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At Centro Carne, we believe that excellence is not just a question of technique, but of identity. This is why we have chosen to link our most representative product, the Manzetta d’Abruzzo, to one of the most precious and iconic symbols of our region: the Presentosa. An identity sculpted in taste Manzetta D’Abruzzo is not […]

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Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

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We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th. It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to […]

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