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TUTTOFOOD 2026: the story of four days of meetings and discussions

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TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives.

We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means this: building genuine relationships, listening to the market, sharing vision and experience.

We’d like to thank all the partners, customers, collaborators, and professionals who took the time to visit us at our stand. Every meeting, every conversation, every handshake represents a tangible value and an incentive to continue growing.

A special thanks also goes to the entire Centro Carne team, whose commitment, passion, and professionalism made this experience possible.

We return from this edition with new ideas, new contacts, and even more motivation to carry on our work, every day, with seriousness and vision.

See you soon. And thank you all.

Here is the summary video of the 4 days

CentroCarne at TuttoFoofdMilano 2026

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

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We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th.

It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to our respect for the rhythms of nature and the valorization of native breeds. We will bring the authentic flavors of our land to Milan, including our finest products like Manzetta D’Abruzzo, select burgers and tartares, and artisanal cured meats from our “Mai Sazi” line.

Come visit us to share our passion and taste the quality that distinguishes us:

  • Where: Fiera Milano (Rho)
  • Pavilion: 4
  • Stand: G25
  • When: May 11-14, 2026

We look forward to sharing our story with you and showing you how tradition and innovation come together in every one of our cuts. Word of Centro Carne!

Centro Carne on Luxury Food & Beverage: The Future of the Supply Chain is Now

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The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage.

In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”.

The article analyzes our integrated, zero-mile production model, a process that begins with livestock farming and ends with distribution, blending respect for local traditions with a contemporary industrial vision. In a region like Abruzzo, where meat is a defining characteristic, we have chosen to operate as “meat tailors”: professionals who select and process the raw materials with artisanal care and meticulous attention to detail.

The editorial focuses on the “La Manzetta d’Abruzzo – Naturalmente Buona” project. The brand is celebrated for its ability to offer exceptionally tender and flavorful cuts, thanks to meticulous selection and rigorous respect for animal welfare.

As Professor Carlo Angelo Sgoifo Rossi (University of Milan) emphasized in a technical interview, the secret of our Manzetta lies in the ideal balance between the young age of the head and the right amount of fat, elements that guarantee tender, flavorful, and long-lasting meat.

This publication confirms our mission: to put meat back at the center of the table as an authentic expression of Italian culture, capable of combining transparency, innovation, and gastronomic passion.

(The full article is on page 35)

Redazionale luxury beverage aprile 2026. Docx page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
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