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TUTTOFOOD 2026: the story of four days of meetings and discussions

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TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives.

We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means this: building genuine relationships, listening to the market, sharing vision and experience.

We’d like to thank all the partners, customers, collaborators, and professionals who took the time to visit us at our stand. Every meeting, every conversation, every handshake represents a tangible value and an incentive to continue growing.

A special thanks also goes to the entire Centro Carne team, whose commitment, passion, and professionalism made this experience possible.

We return from this edition with new ideas, new contacts, and even more motivation to carry on our work, every day, with seriousness and vision.

See you soon. And thank you all.

Here is the summary video of the 4 days

CentroCarne at TuttoFoofdMilano 2026

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

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We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th.

It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to our respect for the rhythms of nature and the valorization of native breeds. We will bring the authentic flavors of our land to Milan, including our finest products like Manzetta D’Abruzzo, select burgers and tartares, and artisanal cured meats from our “Mai Sazi” line.

Come visit us to share our passion and taste the quality that distinguishes us:

  • Where: Fiera Milano (Rho)
  • Pavilion: 4
  • Stand: G25
  • When: May 11-14, 2026

We look forward to sharing our story with you and showing you how tradition and innovation come together in every one of our cuts. Word of Centro Carne!

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