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Artisanal tradition and the digital future: Centro Carne’s first WebApp is born.

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At Centro Carne, selecting the right cut is a true art form—a wealth of knowledge passed down from generation to generation. Today, this time-honored craftsmanship takes a step into the future, transforming into an innovative digital tool that is accessible to everyone and designed to guide you every day in choosing and savoring culinary excellence.

We are delighted to present the new Centro Carne Web App: a direct link between our preparation facilities and your kitchen, designed to ensure a gourmet experience with every dish—delivered straight to your smartphone.

What will you find in our web app?

The platform has been developed to be intuitive, clear, and rich in exclusive content:

  • The culture of the cut: A comprehensive, detailed guide to the anatomy and classification of the raw product. You can explore the specific characteristics of each type of meat to understand exactly what you are bringing to the table.
  • The secrets of the “Meat Tailors”: A focus on gastronomy! Inside the app, you’ll find expert tips from our master butchers to ensure you never get the cooking wrong. You’ll discover how to make the most of every cut based on its specific qualities—whether for a barbecue, a slow-cooked stew, or a rare steak.
  • Total transparency: We strongly believe in conscious consumption. That is why the app provides clear information about our Italian supply chain and the origin of the meat, enabling you to make secure, transparent purchases rooted in sustainability and respect for the local area.

Excellence that evolves, always by your side.

The introduction of this tool does not replace the human connection you have always found with our company’s professionals; instead, it enhances it. We want the expertise of our “Meat Tailors” to guide you every step of the way—from selecting the cut to achieving the perfect cook.

Choosing quality today also means making informed choices. With our web app, the culture of meat holds no more secrets.

Start your journey into quality right away—explore our platform by clicking here: sartidellacarne.centrocarne.com

Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”

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At Centro Carne, we believe that excellence is not just a question of technique, but of identity. This is why we have chosen to link our most representative product, the Manzetta d’Abruzzo, to one of the most precious and iconic symbols of our region: the Presentosa.

An identity sculpted in taste

Manzetta D’Abruzzo is not simply meat: it is the authentic expression of our territory. This young cow with a golden coat grows on the slopes of the Abruzzo Apennines, in a pristine environment where pure air, animal welfare and balanced nutrition – tailor-made by our experts – define the uniqueness of every single cut.

The result? A meat with a bright pink color and elegant marbling. During cooking, those thin infiltrations of fat slowly melt, releasing a juiciness and softness that are a true homage to the palate

Why is Manzetta our “presentosa“?

For those who live in Abruzzo, the presentosa is not a simple jewel: it is an artefact that contains history, craftsmanship and deep connections. It was given as a symbol of value and belonging.

We found the same essence in our Manzetta:

  • craftsmanship: like a goldsmith chisels gold, we follow every phase with artisanal care, from the selection of the pastures to your table.
  • time and passion: our slow maturation, lasting at least 20 days in dedicated cells, is the time necessary to transform an excellent raw material into a tender, velvety and precious product.
  • bond with the Earth: Manzetta D’Abruzzo, breastfed by its mother for up to 6 months and weaned with local cereals, is the story of a transparent supply chain and people who believe in quality made with respect and authenticity.

From tradition, a contemporary excellence

Presenting Manzetta D’Abruzzo through the metaphor of the presentosa means for us declaring our love for this land. We want to bring to your table not only a gastronomic product of the highest level, but a piece of Abruzzo history. It’s not just meat. It is a jewel of the earth. It is our quality promise.

Come and discover Manzetta D’Abruzzo and let yourself be conquered by the authentic flavor of tradition.

Our zero-kilometre supply chain featured in the Largo Consumo report.

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Our zero-kilometre supply chain, an ethical and comprehensive model.

Our commitment to quality and sustainability was highlighted in the Production Chains report by Largo Consumo magazine.

The article tells our story, which began in the 1960s and has now reached its third generation, with a clear vision: to be leading players in an integrated, complete and transparent supply chain.

What makes us unique?

  • An integrated and zero-kilometre supply chain: with the strategic acquisition of the slaughterhouse adjacent to our processing centre, we have created an ultra-short supply chain. This means a drastic reduction in transport, maximum animal welfare and total control over the product, from breeding to point of sale.
  • Back to our roots: the Società Agricola Centrocarne and the Manzetta d’Abruzzo project are proof of our deep bond with the land. We promote local and sustainable production that protects biodiversity and supports the economies of small villages in Abruzzo.
  • Quality and innovation: we define ourselves as “Meat Tailors” for our artisanal attention to every cut. From specialised lines such as Ruka Beef (high marbling and intense flavour) to fresh preparations and the Mai Sazi range of cold cuts, we offer excellence for every channel and customer.
  • Commitment to sustainability: in addition to investing in the new slaughterhouse and ClassyFarm-certified barns, we have published our first 2024 Sustainability Report, a tool of transparency that formalises our ethical model.

At Centro Carne, we are not driven by large numbers, but by selective clients who choose a product of true value. Purchasing our products means supporting the local economy and a daily working method that places the balance between people and the land at the heart of every decision.

Read the full article and discover our ambitious model.

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Ethics and short supply chain: our model for sustainable production.

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In the article written by our Sales Manager, Agnese Nardinocchi, and published in Reputation Economy 2025, we wanted to share our deep commitment to sustainability and transparency. We oversee the entire production process, from farming to retail, because we believe that respect for animals is the starting point for every choice we make.

For this reason, we collaborate exclusively with farms that guarantee controlled feeding, natural rhythms and animal welfare. The recent acquisition of a slaughterhouse is a strategic step that allows us to further strengthen the control and traceability of our supply chain, offering consumers superior-quality products that are fresh and safe.

(Below the full article)

Reputationeconomy2025 page 0002 | centro carne | carni per gdo e distributori ho. Re. Ca.
Ethics and short supply chain: our model for sustainable production. 3 | centro carne
Reputationeconomy2025 page 0003 | centro carne | carni per gdo e distributori ho. Re. Ca.
Ethics and short supply chain: our model for sustainable production. 4 | centro carne

Centro Carne Teramo’s Manzetta d’Abruzzo — an Italian breed that stands out from the crowd.

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by Carlo Angelo Sgoifo Rossi

The Manzetta d’Abruzzo is an Italian excellence born from the crossbreeding of fine cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on locally sourced raw materials and benefits from farming practices that respect animal welfare, ensuring tender, flavourful and wholesome meat.
Compared to imported meats, the short Italian supply chain reduces the use of antibiotics, lowers animal stress and improves the final product’s quality. With a proper fat content and a minimum aging period of 30 days, Manzetta d’Abruzzo stands out as a healthy, sustainable meat suitable for frequent consumption — a true ambassador of the Mediterranean Diet and Italy’s gastronomic heritage.

An Italian breed that stands out from the crowd.Download

Discover our new 2024 Sustainability Report.

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We are pleased to present our 2024 Sustainability Report, a document that reflects our ongoing commitment to a more responsible and sustainable future. Through this report, we share the goals achieved and the projects underway, offering a transparent view of our actions and values.

What you’ll find in the report:

• Environmental projects: initiatives to reduce environmental impact, such as the use of renewable energy and sustainable water management.

• Circular economy: strategies to optimise resources and enhance waste valorisation.

• Animal welfare and quality: certifications and practices that ensure high standards throughout the entire supply chain.

• Social commitment: collaborations and initiatives that strengthen the social fabric of our territory.

By downloading the report, you can discover how we are contributing to the Sustainable Development Goals (SDGs) of the 2030 Agenda and how we plan to face future challenges with an ethical and innovative vision.

Download the 2024 Sustainability Report now and join us on our journey towards a better future.