The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage. In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”. The article analyzes our integrated, zero-mile production model, a process that […]
Our zero-kilometre supply chain, an ethical and comprehensive model. Our commitment to quality and sustainability was highlighted in the Production Chains report by Largo Consumo magazine. The article tells our story, which began in the 1960s and has now reached its third generation, with a clear vision: to be leading players in an integrated, complete […]
A recent review of clinical studies, published in Food Science and Nutrition and reported by Carni Sostenibili, confirms the importance of animal-derived proteins in supporting metabolic health. Evidence shows that animal proteins feature:• A complete amino acid profile and high bioavailability• Positive effects on postprandial thermogenesis• Greater efficacy in controlling blood glucose and lipid levels• […]
The Manzetta d’Abruzzo is an Italian excellence born from the crossbreeding of fine cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on locally sourced raw materials and benefits from farming practices that respect animal welfare, ensuring tender, flavourful and wholesome meat.
Compared to imported meats, the short Italian supply chain reduces the use of antibiotics, lowers animal stress and improves the final product’s quality. With a proper fat content and a minimum aging period of 30 days, Manzetta d’Abruzzo stands out as a healthy, sustainable meat suitable for frequent consumption — a true ambassador of the Mediterranean Diet and Italy’s gastronomic heritage.
There is a question that increasingly lingers around our tables: is eating meat still the right choice? In a world that seems intent on rewriting the foundations of our relationship with food, the book “A spasso con Lucy” by Pietro Paganini, with Carola Macagno, lucidly takes us back to the starting point: humankind has been […]
To meet the evolution of the red meat market, Centro Carne is focusing on pre-cooked, marinated and ready-to-cook products. As our Marketing Director, Claudia Corradetti, highlighted in her interview for the Largo Consumo Special Market & Companies 2025 feature, our focus is on quality, fair pricing and single-portion formats — ideal for reducing waste and […]
In the May issue of Carni & Consumi, our Sales Manager, Agnese Nardinocchi, shares the philosophy that has guided us since 1960: an ethical commitment, a deep connection with the territory, and a constant pursuit of “Quality and Well-being” in every product. In the article, you’ll discover our dynamic approach to innovation, with a focus […]
In an exclusive interview with GDOWEEK, our Agnese shared the heart of Centro Carne: our integrated supply chain — a synonym for control, traceability, and care for the product, designed to meet the needs of today’s consumers.
