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NEWS

Centro Carne’s sustainable supply chain: a concrete commitment to the future.

11 December 2024
Pagina 29 | centro carne | carni per gdo e distributori ho. Re. Ca.

In our 2024 Sustainability Report, one of the central themes is the creation of an integrated and sustainable supply chain, designed to ensure quality, transparency and environmental respect at every stage of production.

The heart of our supply chain:

• Animal welfare: our ethical and certified practices ensure respect for animal life at every stage, from breeding to slaughter.

• Local production and short supply chain: we enhance the territory by collaborating with local farmers and reducing the environmental impact of transport. (centrocarne.com)

• Environmental sustainability: through innovative technologies such as Rumitek and the use of alternative crops like fava beans, we reduce emissions and promote responsible farming.

• Complete traceability: every product is monitored throughout the entire supply chain, ensuring quality and safety for our customers.

This supply chain model represents our response to the challenges of the 2030 Agenda, combining innovation and tradition to build a more sustainable future.

Learn more in the 2024 Sustainability Report and join us in our commitment to quality, responsible and transparent food.

  • allevamento benessere animale
  • carne sostenibile
  • carni sostenibili
  • filiera corta carne
  • produzione locale
  • Sustainability
  • tracciabilità
Centro Carne Dev Team

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Centrocarne at tuttofoofdmilano 2026
NEWS, NEWS

Centro Carne at TUTTOFOOD 2026: Abruzzo’s excellence showcased in Milan

4 May 2026

We are proud to announce that Centro Carne will be a key player at TUTTOFOOD 2026, the international hub for the agri-food ecosystem, which will be held in Milan from May 11th to 14th. It will be the perfect opportunity to discover our philosophy firsthand: from the absolute dedication of farmers like our Serafino, to […]

Luxury aprile web 1 page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
Media

Centro Carne on Luxury Food & Beverage: The Future of the Supply Chain is Now

10 April 2026

The excellence of Abruzzo meat conquers the pages of Luxury Food & Beverage. In the April issue of Luxury Food & Beverage, the magazine dedicates an in-depth feature to Centro Carne, defining us as protagonists of an important “evolution of the short supply chain”. The article analyzes our integrated, zero-mile production model, a process that […]

Post marca | centro carne | carni per gdo e distributori ho. Re. Ca.
NEWS

Centro Carne meets the world of retail at Marca 2026

13 January 2026

This year, we’ll be back at Marca 2026, the only event in Italy entirely dedicated to private label brands and a key event for retail leaders. On January 14th and 15th, BolognaFiere will become the hub of dialogue between production and distribution, and we will be there to voice our vision of the supply chain. […]

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