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NEWS

Centro Carne’s sustainable supply chain: a concrete commitment to the future.

11 December 2024
Pagina 29 | centro carne | carni per gdo e distributori ho. Re. Ca.

In our 2024 Sustainability Report, one of the central themes is the creation of an integrated and sustainable supply chain, designed to ensure quality, transparency and environmental respect at every stage of production.

The heart of our supply chain:

• Animal welfare: our ethical and certified practices ensure respect for animal life at every stage, from breeding to slaughter.

• Local production and short supply chain: we enhance the territory by collaborating with local farmers and reducing the environmental impact of transport. (centrocarne.com)

• Environmental sustainability: through innovative technologies such as Rumitek and the use of alternative crops like fava beans, we reduce emissions and promote responsible farming.

• Complete traceability: every product is monitored throughout the entire supply chain, ensuring quality and safety for our customers.

This supply chain model represents our response to the challenges of the 2030 Agenda, combining innovation and tradition to build a more sustainable future.

Learn more in the 2024 Sustainability Report and join us in our commitment to quality, responsible and transparent food.

  • allevamento benessere animale
  • carne sostenibile
  • carni sostenibili
  • filiera corta carne
  • produzione locale
  • Sustainability
  • tracciabilità
Centro Carne Dev Team

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  • Web app storia | centro carne | carni per gdo e distributori ho. Re. Ca.
    Artisanal tradition and the digital future: Centro Carne’s first WebApp is born.
  • Centro carne manzetta page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
    Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”
  • Copertina video 04 scaled e1779790278542 | centro carne | carni per gdo e distributori ho. Re. Ca.
    TUTTOFOOD 2026: the story of four days of meetings and discussions

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Web app storia | centro carne | carni per gdo e distributori ho. Re. Ca.
NEWS

Artisanal tradition and the digital future: Centro Carne’s first WebApp is born.

22 June 2026

At Centro Carne, selecting the right cut is a true art form—a wealth of knowledge passed down from generation to generation. Today, this time-honored craftsmanship takes a step into the future, transforming into an innovative digital tool that is accessible to everyone and designed to guide you every day in choosing and savoring culinary excellence. […]

Centro carne manzetta page 0001 | centro carne | carni per gdo e distributori ho. Re. Ca.
NEWS

Manzetta D’Abruzzo: excellence meets the symbol of “presentosa”

11 June 2026

At Centro Carne, we believe that excellence is not just a question of technique, but of identity. This is why we have chosen to link our most representative product, the Manzetta d’Abruzzo, to one of the most precious and iconic symbols of our region: the Presentosa. An identity sculpted in taste Manzetta D’Abruzzo is not […]

Copertina video 04 scaled e1779790278542 | centro carne | carni per gdo e distributori ho. Re. Ca.
NEWS

TUTTOFOOD 2026: the story of four days of meetings and discussions

26 May 2026

TuttoFood 2026 has come to a close, and it closes with the knowledge of having experienced intense days, filled with meetings, discussions, and new perspectives. We participated with great enthusiasm, bringing to the fair not only our products, but above all our vision of the supply chain, quality, and work. For us, being present means […]

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