Sustainability

All
Adult sheep/Lamb
Aged Cured Meats
Cooked
Cuts
Beef cuts
Belly cuts
Forequarter cuts
Hindquarter cuts
Loin cuts
Offal cuts
Premium Line – Ruka Beef
Pork cuts
Prepared and portioned
Burger
Frozen pack
Frozen Preparations
Minced cuts
MAP
MAP Beef Portions
MAP Pork Portions
Marinated
Sausages
Skin pack
Tartàre

Artisanal tradition and the digital future: Centro Carne’s first WebApp is born.

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At Centro Carne, selecting the right cut is a true art form—a wealth of knowledge passed down from generation to generation. Today, this time-honored craftsmanship takes a step into the future, transforming into an innovative digital tool that is accessible to everyone and designed to guide you every day in choosing and savoring culinary excellence.

We are delighted to present the new Centro Carne Web App: a direct link between our preparation facilities and your kitchen, designed to ensure a gourmet experience with every dish—delivered straight to your smartphone.

What will you find in our web app?

The platform has been developed to be intuitive, clear, and rich in exclusive content:

  • The culture of the cut: A comprehensive, detailed guide to the anatomy and classification of the raw product. You can explore the specific characteristics of each type of meat to understand exactly what you are bringing to the table.
  • The secrets of the “Meat Tailors”: A focus on gastronomy! Inside the app, you’ll find expert tips from our master butchers to ensure you never get the cooking wrong. You’ll discover how to make the most of every cut based on its specific qualities—whether for a barbecue, a slow-cooked stew, or a rare steak.
  • Total transparency: We strongly believe in conscious consumption. That is why the app provides clear information about our Italian supply chain and the origin of the meat, enabling you to make secure, transparent purchases rooted in sustainability and respect for the local area.

Excellence that evolves, always by your side.

The introduction of this tool does not replace the human connection you have always found with our company’s professionals; instead, it enhances it. We want the expertise of our “Meat Tailors” to guide you every step of the way—from selecting the cut to achieving the perfect cook.

Choosing quality today also means making informed choices. With our web app, the culture of meat holds no more secrets.

Start your journey into quality right away—explore our platform by clicking here: sartidellacarne.centrocarne.com

Centro Carne meets the world of retail at Marca 2026

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This year, we’ll be back at Marca 2026, the only event in Italy entirely dedicated to private label brands and a key event for retail leaders.

On January 14th and 15th, BolognaFiere will become the hub of dialogue between production and distribution, and we will be there to voice our vision of the supply chain.

Culture, Care and Control: our pillars.

Marca will be a valuable opportunity for us to meet and discuss. It will be the perfect moment to share our philosophy, which has always been based on three fundamental pillars: Culture, Care, and Control.

These are the values ​​that guide every one of our projects, from the meticulous selection of raw materials to artisanal processing and rigorous food safety monitoring. We want to share with our partners and industry professionals how our passion for quality meat can be transformed into innovative and efficient solutions for today’s market.

Where to find us

We look forward to seeing you in the heart of the showroom to discover our latest innovations, from classic cuts to new product lines designed for the needs of today’s consumers.

  • Sede: BolognaFiere
  • Date: January 14–15, 2026
  • Location: Hall 22 – Stand A76/B77

Don’t miss out: come and discover how Centro Carne continues to innovate while maintaining tradition and transparency.

We look forward to seeing you in Bologna!

Our zero-kilometre supply chain featured in the Largo Consumo report.

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Our zero-kilometre supply chain, an ethical and comprehensive model.

Our commitment to quality and sustainability was highlighted in the Production Chains report by Largo Consumo magazine.

The article tells our story, which began in the 1960s and has now reached its third generation, with a clear vision: to be leading players in an integrated, complete and transparent supply chain.

What makes us unique?

  • An integrated and zero-kilometre supply chain: with the strategic acquisition of the slaughterhouse adjacent to our processing centre, we have created an ultra-short supply chain. This means a drastic reduction in transport, maximum animal welfare and total control over the product, from breeding to point of sale.
  • Back to our roots: the Società Agricola Centrocarne and the Manzetta d’Abruzzo project are proof of our deep bond with the land. We promote local and sustainable production that protects biodiversity and supports the economies of small villages in Abruzzo.
  • Quality and innovation: we define ourselves as “Meat Tailors” for our artisanal attention to every cut. From specialised lines such as Ruka Beef (high marbling and intense flavour) to fresh preparations and the Mai Sazi range of cold cuts, we offer excellence for every channel and customer.
  • Commitment to sustainability: in addition to investing in the new slaughterhouse and ClassyFarm-certified barns, we have published our first 2024 Sustainability Report, a tool of transparency that formalises our ethical model.

At Centro Carne, we are not driven by large numbers, but by selective clients who choose a product of true value. Purchasing our products means supporting the local economy and a daily working method that places the balance between people and the land at the heart of every decision.

Read the full article and discover our ambitious model.

cap carniDownload

Ethics and short supply chain: our model for sustainable production.

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In the article written by our Sales Manager, Agnese Nardinocchi, and published in Reputation Economy 2025, we wanted to share our deep commitment to sustainability and transparency. We oversee the entire production process, from farming to retail, because we believe that respect for animals is the starting point for every choice we make.

For this reason, we collaborate exclusively with farms that guarantee controlled feeding, natural rhythms and animal welfare. The recent acquisition of a slaughterhouse is a strategic step that allows us to further strengthen the control and traceability of our supply chain, offering consumers superior-quality products that are fresh and safe.

(Below the full article)

Reputationeconomy2025 page 0002 | centro carne | carni per gdo e distributori ho. Re. Ca.
Ethics and short supply chain: our model for sustainable production. 3 | centro carne
Reputationeconomy2025 page 0003 | centro carne | carni per gdo e distributori ho. Re. Ca.
Ethics and short supply chain: our model for sustainable production. 4 | centro carne

Centro Carne’s sustainable supply chain: a concrete commitment to the future.

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In our 2024 Sustainability Report, one of the central themes is the creation of an integrated and sustainable supply chain, designed to ensure quality, transparency and environmental respect at every stage of production.

The heart of our supply chain:

• Animal welfare: our ethical and certified practices ensure respect for animal life at every stage, from breeding to slaughter.

• Local production and short supply chain: we enhance the territory by collaborating with local farmers and reducing the environmental impact of transport. (centrocarne.com)

• Environmental sustainability: through innovative technologies such as Rumitek and the use of alternative crops like fava beans, we reduce emissions and promote responsible farming.

• Complete traceability: every product is monitored throughout the entire supply chain, ensuring quality and safety for our customers.

This supply chain model represents our response to the challenges of the 2030 Agenda, combining innovation and tradition to build a more sustainable future.

Learn more in the 2024 Sustainability Report and join us in our commitment to quality, responsible and transparent food.