Mai Sazi Salumi

The “Mai Sazi” Sweet Salamella is a traditional fresh salami from Abruzzo, made with selected Italian pork, stuffed into natural casing, and intended for short aging or fresh consumption. It features a delicate flavor, a fragrant aroma, and a soft texture, making it perfect for deli counters, traditional cuisine, and retail sales.Artisanal processing and natural ingredients: lean meat and pork belly, seasoned with salt and sweet black pepper.

The “Mai Sazi” spicy *salamella* is an artisanal cured sausage made from selected Italian pork and stuffed into natural casing, following the rural Abruzzese tradition.Designed for those who appreciate intense, authentic flavors, this salamella combines tenderness, balanced spiciness, and an unmistakable aroma.

Mai Sazi Farmer’s Salami is made with premium cuts of exclusively Italian pork. Its processing and recipe follow the tradition of ancient rural Abruzzese charcuterie. The casing is natural and, thanks to its thickness, allows for a longer aging period. Each piece is hand-tied and features a medium-coarse texture. Gluten-free and dairy-free.Made with lean cuts and selected pork belly, it is stuffed into natural casing, hand-tied, and slowly aged for at least 30 days. The result is a salami with a full, balanced flavor, an intense aroma, and pleasant persistence on the palate.

The “Mai Sazi” Aged Liver Salamella is a traditional Abruzzese cured meat, made from selected Italian pork and a percentage of pork liver, following an ancient rural recipe. The salamella is stuffed into natural casing, hand-tied, and slowly aged for at least 30 days until it reaches the ideal dryness and aromatic complexity.It is a salami with a bold character, rich in iron and flavor, ideal for those who appreciate the intense, authentic tastes of traditional charcuterie.

The Mai Sazi Farmer’s Salami is made from premium cuts of exclusively Italian pork.
Its processing and recipe follow the traditional methods of old-fashioned Abruzzese country charcuterie.
It is encased in a natural casing, which, thanks to its thickness, allows for a longer curing period, and it is hand-tied. The grain is medium to coarse. Gluten- and dairy-free.

The “Mai Sazi” Rustic Ham is a boneless artisanal ham, made from a fresh pork leg that is trimmed and deboned raw, then subjected to traditional dry salting and slow curing in controlled environments for over 8 months.

This technique, known in traditional charcuterie as sgambatura, allows for uniform drying of the piece and ensures fast, even maturation, while preserving internal juiciness, rustic flavor, and excellent slicing yield.

The product comes in a compact, pressed format, boneless and rindless, ready for automatic slicers or food service use.

Mai Sazi Prosciutto Crudo is made exclusively from Italian pork. Its fragrant aroma and mildly salted, authentic flavor recall the ancient local tradition. The ham is trimmed of the distal part (the foot). When sliced, it shows an intense pink color and a perfect balance between lean and fat parts.

The “Mai Sazi” Aged Pork Tenderloin, also known as Lonzino, is a very lean cured meat made from deboned pork loin, seasoned and aged for at least 60 days. Its aroma is distinctive, delicate, and slightly savory. Cylindrical in shape and wrapped in natural casing.
Gluten-free and dairy-free.

The Mai Sazi Loin is obtained from the neck of exclusively Italian, certified, and controlled pigs.
It is massaged, salted, and spiced, then wrapped in a natural casing, hand-tied, and left to age.
It features a sweet aroma and a delicate flavor that intensifies as the curing process progresses.
Available whole or in vacuum-packed portions.

The Guanciale is made from the pig’s cheek and part of the throat. It is salted and seasoned with a blend of natural spices.
Its flavor is traditional yet delicately balanced.