Mai Sazi Salumi
Italian cured meats from a controlled supply chain, made with 100% Italian raw materials and typical recipes from the Abruzzo farming tradition. “With a Smile” represents the joy of sharing authentic and genuine flavors, for a taste experience that puts everyone in a good mood.
All
Adult sheep/Lamb
Aged Cured Meats
Cooked
Cuts
Beef cuts
Belly cuts
Forequarter cuts
Hindquarter cuts
Loin cuts
Offal cuts
Premium Line – Ruka Beef
Pork cuts
Prepared and portioned
Burger
Frozen pack
Frozen Preparations
Minced cuts
MAP
MAP Beef Portions
MAP Pork Portions
Marinated
Sausages
Skin pack
Tartàre
- Aged Cured Meats
Cod. 050131
Diavoletti are small spicy sausages with a fine grind, made primarily from ham meat. Gluten-free and dairy-free, they are crafted using traditional artisanal methods.
- Aged Cured Meats
Cod. 050009
The culatta is made from the hind legs of exclusively Italian pigs, fully controlled and certified.
After careful selection, the legs are trimmed, brined, and aged for at least six months.
Savory yet tender and delicate, each slice is perfect in both appearance and flavor.
After careful selection, the legs are trimmed, brined, and aged for at least six months.
Savory yet tender and delicate, each slice is perfect in both appearance and flavor.
- Aged Cured Meats
Cod. 050130
Angioletti are small, fine-grained sausages primarily made with ham. Gluten-free and dairy-free, they are produced using artisanal methods. Their distinctive feature is the ball-shaped tying.