Burger
Centro Carne’s burgers are made from carefully selected, high-quality meats, ensuring freshness and full traceability. Perfect for any occasion, they are flavorful and versatile, ideal for those seeking a tasty product while maintaining authenticity and food safety.
- Burger, Frozen pack, Prepared and portioned
Cod. 8301 200g 6kg/8727 200g 4kg /8725 100g 4kg/8752 150g 6kg
Made from fresh adult Chianina beef, one of Italy’s most prestigious and recognized breeds, these burgers offer a compact texture, long fiber, and robust flavor, with the perfect balance between leanness and natural marbling.Available in bulk IQF frozen format, they provide a practical, high-value solution for professional kitchens.
The individual quick freezing process allows easy portioning, zero waste, and excellent cooking performance.➤ Available formats: 200g → ideal for main dishes or gourmet burgers150g → perfect for balanced sandwiches or restaurant menus100g → ideal for canteens, fast food, or light sandwiches
The individual quick freezing process allows easy portioning, zero waste, and excellent cooking performance.➤ Available formats: 200g → ideal for main dishes or gourmet burgers150g → perfect for balanced sandwiches or restaurant menus100g → ideal for canteens, fast food, or light sandwiches
- Burger, Frozen pack, Prepared and portioned
Cod. 8274 200g 6kg/ 8276 150g 6kg/ 8712 200g 4kg/ 8710 100g 4kg
These frozen burgers are made from fresh adult beef, carefully trimmed, ground to a medium texture, and individually quick frozen (IQF) to ensure consistent quality, convenience, and zero waste.
Ideal for professional use, they offer an excellent balance between lean meat and fat, great cooking stability, and a full, satisfying flavor suitable for all types of customers.
Available in three formats to meet different operational needs:
200g → for gourmet or main-course burgers
150g → for classic sandwiches or balanced portions
100g → for light menus, fast food, or catering services
Available in three formats to meet different operational needs:
200g → for gourmet or main-course burgers
150g → for classic sandwiches or balanced portions
100g → for light menus, fast food, or catering services
- Burger, Frozen pack, Prepared and portioned
Cod. 8311 -200g 6kg 8742-200g 4kg 8741-150g 4.2kg 8740-100g 4kg
The frozen loose Angus burgers are made from selected fresh Angus-type beef, known for its fine marbling and natural tenderness, which provide juiciness, intense flavor, and excellent cooking performance.
Available in three formats (200g, 150g, 100g), they are designed to meet different service needs:
200g: for gourmet burgers and main courses
150g: a balanced format for classic sandwiches
100g: controlled portion for kids’ menus, fast food, or multiple combinations
The individual quick freezing (IQF) process allows the use of only the required portion, ensuring zero waste, maximum hygiene, and operational efficiency.
Available in three formats (200g, 150g, 100g), they are designed to meet different service needs:
200g: for gourmet burgers and main courses
150g: a balanced format for classic sandwiches
100g: controlled portion for kids’ menus, fast food, or multiple combinations
The individual quick freezing (IQF) process allows the use of only the required portion, ensuring zero waste, maximum hygiene, and operational efficiency.
- Burger, Frozen pack, Prepared and portioned
Cod. 8413
This hamburger is made with beef from the Romagnola breed, one of the three breeds protected by the PGI Vitellone Bianco dell’Appennino Centrale designation.
Known for its fine grain, lean structure, and natural tenderness, Romagnola beef ensures a juicy, compact hamburger with an authentic flavor—ideal for gourmet burgers and professional kitchens.
The 200g format meets the needs of restaurants and professional grilling, while the IQF (Individually Quick Frozen) packaging provides maximum flexibility, convenience, and immediate reduction of bacterial load.
The 200g format meets the needs of restaurants and professional grilling, while the IQF (Individually Quick Frozen) packaging provides maximum flexibility, convenience, and immediate reduction of bacterial load.
- Burger, MAP, Prepared and portioned
Cod. 8367
The 2x100g adult beef hamburger is made from selected fresh beef, sourced from trimmed forequarter cuts and processed raw.
The result is a natural, compact, and flavorful product, suitable for any occasion and designed for those who want a controlled portion that’s quick to prepare.
The 2x100g format, packaged in a MAP tray, is perfect for retail distribution—ideal for small families, singles, or anyone who wants a complete meal with the right portion size.
The 2x100g format, packaged in a MAP tray, is perfect for retail distribution—ideal for small families, singles, or anyone who wants a complete meal with the right portion size.
- Burger, MAP, Prepared and portioned
Cod. 8358
This hamburger is made with fresh beef from adult cattle, selected from carefully trimmed forequarter cuts to achieve a product that is balanced in both flavor and texture.
Prepared without flavorings or additives, it is ideal for those seeking a simple, genuine, and high-quality hamburger—ready to cook in just a few minutes.The 100g format is practical and versatile, suitable for every occasion — from home cooking to gourmet sandwiches. The 6-piece MAP pack ensures freshness, hygiene, and extended shelf life.
- Burger, MAP, Prepared and portioned
Cod. 8270
This 200g hamburger is made with fresh beef from adult cattle, selected from lean forequarter cuts that are carefully trimmed and medium-ground to deliver a compact texture, full flavor, and excellent cooking performance.
Packaged in a 6-piece MAP tray, it is a versatile product designed for those who want a generous portion—perfect for both home use and fast food service.
Packaged in a 6-piece MAP tray, it is a versatile product designed for those who want a generous portion—perfect for both home use and fast food service.
- Burger, MAP, Prepared and portioned
Cod. 8400
Made with fresh beef from the Piemontese breed, the 200g hamburger is the result of careful, selective processing that highlights one of Italy’s most prized breeds for tenderness, leanness, and excellent cooking performance.
The Piemontese, native to northern Italy, is known for its low intramuscular fat content and the natural softness of its muscle, making each hamburger genuine, light, and full of authentic flavor.
Packaged in a MAP tray containing six 200g hamburgers, it is ideal for families, gastronomy, and food service operations seeking an artisanal yet stable and safe product.
Packaged in a MAP tray containing six 200g hamburgers, it is ideal for families, gastronomy, and food service operations seeking an artisanal yet stable and safe product.
- Burger, MAP, Prepared and portioned
Cod. 8330
This hamburger is made with beef from the Marchigiana breed, one of the three breeds of the PGI Vitellone Bianco dell’Appennino Centrale. Known for its well-developed musculature, low fat content, and excellent cooking performance, Marchigiana beef delivers a balanced, natural, and full flavor—perfect for a high-quality hamburger.The 200g hamburger, packaged in professional MAP, is ideal for consumers seeking a genuine, traceable, and ready-to-cook product.
This hamburger represents the perfect balance between Italian livestock tradition and artisanal quality.
A product suited for quality fast food service, grill-line gastronomy, premium retail (GDO) and family packs, gourmet burger houses, and food trucks.
- Burger, Frozen pack, Prepared and portioned
Cod. 8473
The Frozen “Manzetta d’Abruzzo” Burger is made exclusively from lean, premium cuts of young female cattle raised in Abruzzo, carefully selected for tenderness, balance, and flavor.
The cuts used include topside, silverside, thick flank, and trimmed muscle, all free from nerves and visible fat, processed cold and without the addition of thickeners, gluten, or artificial flavorings.The Manzetta is chosen for its tender and juicy meat, which gives the burger perfect chewability and a rich, full flavor, while maintaining structure and moisture even when cooked directly from frozen.
This burger embodies the Abruzzo livestock heritage: combining a short supply chain, sustainable farming ethics, and artisanal meat processing expertise.
It is designed for those seeking an authentic, clean, and consistent burger — one that brings the essence of the region and true quality to the plate, both in food service and retail.
