Burger
Centro Carne’s burgers are made from carefully selected, high-quality meats, ensuring freshness and full traceability. Perfect for any occasion, they are flavorful and versatile, ideal for those seeking a tasty product while maintaining authenticity and food safety.
- Burger, Prepared and portioned, Skin pack
The Romagnola Skin Pack Burger is made from Romagnola heifer beef, raised in Italy in accordance with the PGI “Vitellone Bianco dell’Appennino Centrale” specification — a guarantee of full traceability, animal welfare, and natural feeding practices.
Romagnola beef is high in protein, tender, and naturally lean, with a rich, clean flavor — perfect for crafting a premium-quality burger.
This burger combines craftsmanship, heritage, and innovation.
It is the perfect choice for those who want to offer a premium, certified product — instantly recognizable, in an elegant and secure package.
Perfect for the refrigerated displays of specialized retail chains, as well as for delicatessens and stores focused on product origin.
- Burger, Prepared and portioned, Skin pack
Cod. 9338
The Piemontese v/s Skin burger is made from selected Piemontese breed beef, sourced from cattle raised in Italy under controlled livestock standards and known for their genetic traits that produce exceptionally lean, tender meat with high protein yield.
The Piemontese Skin Burger represents the perfect synthesis of craftsmanship, certified Italian breed quality, and advanced packaging technology.
It is designed for discerning customers who value recognizable quality, transparent origin, and maximum convenience.
Ideal for premium retailers and gourmet counters that promote native Italian breeds — offered in a modern, safe, and ready-to-use format.
Ideal for premium retailers and gourmet counters that promote native Italian breeds — offered in a modern, safe, and ready-to-use format.
- Burger, Prepared and portioned, Skin pack
Cod. 9138
The Marchigiana v/s Skin burger is made from Marchigiana breed beef, sourced from Italian cattle raised in accordance with the standards of the PGI “Vitellone Bianco dell’Appennino Centrale” specification.
This breed is valued for its natural tenderness, fine muscle fibers, low fat content, and balanced flavor — qualities that make it ideal for an authentic and flavorful burger.
The Marchigiana Skin Burger combines the value of certified Italian beef with a modern, functional presentation — ideal for those seeking visibly high and immediately recognizable quality.
It is the perfect choice for specialty shops, premium corners, professional kitchens, and high-end retail chains seeking distinctive, safe products with excellent gastronomic performance.
- Burger, Prepared and portioned, Skin pack
Cod. 9236 100g/ 9238 180g/ 9233 200g
The Chianina burger v/s Skin is made from Chianina beef — one of Italy’s oldest and most prestigious breeds — known for its fine fibers, low fat infiltration, and high protein yield.
It is processed fresh, ground to a medium grain, and shaped without excessive compression to preserve the meat’s natural texture.
Packaged in a high-adhesion vacuum skin pack, it ensures visual freshness, protection, and extended shelf life.
Packaged in a high-adhesion vacuum skin pack, it ensures visual freshness, protection, and extended shelf life.
- Burger, Prepared and portioned, Skin pack
Cod. 9438
The Angus hamburger comes from Angus-type cattle, appreciated for their high degree of marbling, which contributes to an authentic, rich, and succulent flavor.GLUTEN-FREE, with a 20-day shelf life. Weight: 180 g – Diameter: 12 cm.
The Angus skin-packed hamburger is designed for those who seek quality, convenience, and flawless presentation. Ideal for refrigerated counters, modern butcher shops, gastronomy, and premium retail (GDO), it is ready to cook and delivers a superior taste experience thanks to the selection of raw materials and precise meat cutting.Packaged in vacuum-sealed, skin-tight protective atmosphere, it preserves its natural color, clean aroma, and juiciness right up to opening.
The Angus skin-packed hamburger is designed for those who seek quality, convenience, and flawless presentation. Ideal for refrigerated counters, modern butcher shops, gastronomy, and premium retail (GDO), it is ready to cook and delivers a superior taste experience thanks to the selection of raw materials and precise meat cutting.Packaged in vacuum-sealed, skin-tight protective atmosphere, it preserves its natural color, clean aroma, and juiciness right up to opening.
- Burger, Prepared and portioned, Skin pack
The Abruzzo-raised Angus burger is a gourmet, fully traceable product made from meat sourced exclusively from local Abruzzo farms, where the animals are raised according to sustainable livestock practices, with natural feed, guaranteed welfare, and certified traceability.
This Abruzzo-raised Angus burger represents local excellence transformed into a ready-to-cook product that is safe, premium, and of high gastronomic value.
Perfect for butcher shops, delicatessens, and restaurants seeking premium meat with a clear origin and a rich sensory profile — ready in just a few minutes, yet full of character.Centro Carne enhances the Abruzzo supply chain through a clean processing method — free from flavorings or artificial additives — to deliver to the end customer the authentic taste of a well-made burger, crafted from genuine raw ingredients.
- Burger, Prepared and portioned, Skin pack
Cod. 9913
The American Burger is a bold, rich product designed to evoke the American tradition in shape, flavor, and texture. Prepared with selected beef, medium-ground with a balanced fat ratio, it is designed to ensure juiciness and authentic flavor during cooking.Packaged in a skin pack (V/S) with high vacuum adhesion, it preserves freshness, color, and texture while enhancing visual appeal at the counter.
- Burger, Frozen pack, Prepared and portioned
Cod. 8262
The Frozen Heifer Burger 6x200g is made from selected Italian beef sourced from scottona — young, non-pregnant female cattle characterized by fine marbling, tender fibers, and a round, delicate flavor.Each burger is cold-processed and shaped without excessive pressing to preserve juiciness and texture during cooking.The product is frozen using IQF (Individual Quick Freezing) technology, which ensures perfect preservation, flexible portioning, and zero syneresis.
The 200g IQF frozen scottona hamburger is the perfect choice for professionals working with high volumes and demanding standards: restaurants, steakhouses, central kitchens, corporate canteens, and food service lines.It offers consistent Italian quality, operational convenience, and natural flavor—always available and ready to use.
- Burger, Frozen pack, Prepared and portioned
Cod. 8333
The Frozen Marchigiana Burger 6x200g is made from Marchigiana beef, sourced from Italian cattle certified under the PGI “Vitellone Bianco dell’Appennino Centrale” specification.
Known for its natural tenderness, fine muscle fiber, and low fat content, Marchigiana beef is ideal for high-quality burgers that are wholesome and light yet full of flavor.The Marchigiana frozen burger 6x200g IQF is made from freshly processed meat, hand-shaped using a cold press, and frozen with IQF (Individual Quick Freezing) technology, ensuring maximum preservation and zero liquid loss during cooking.
It is designed for those seeking a gourmet, reliable, and ready-to-use product with a clear and traceable identity.
Marchigiana beef, light yet flavorful, is ideal for modern, quality-focused menus — both in the restaurant industry and in specialized retail.Each burger is individually frozen, easy to portion, with high yield and no syneresis.
- Burger, Frozen pack, Prepared and portioned
Cod. 8303
The Frozen Chianina Burger 6x200g is made from 100% Chianina beef, raised in Italy, fully traceable, and compliant with the PGI “Vitellone Bianco dell’Appennino Centrale” specifications.
The meat is freshly processed, medium-ground, shaped into 200g burgers, and immediately frozen using the IQF (Individual Quick Freezing) process to preserve all the product’s organoleptic qualities — color, texture, aroma, and juiciness.This format is ideal for gourmet plate presentations, featuring a large, juicy burger with strong visual appeal — ready for grilling, griddling, or oven cooking.
The meat is freshly processed, medium-ground, shaped into 200g burgers, and immediately frozen using the IQF (Individual Quick Freezing) process to preserve all the product’s organoleptic qualities — color, texture, aroma, and juiciness.This format is ideal for gourmet plate presentations, featuring a large, juicy burger with strong visual appeal — ready for grilling, griddling, or oven cooking.