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  5. Roast topside of heifer, English-style
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Fesa di scottona-COTTI
  • Centro Carne

Roast topside of heifer, English-style

The English-style cooked heifer topside is a product from Centro Carne’s “Cotti” line, designed for professional catering and premium gastronomy. Obtained from selected heifer topside (young female beef), it is processed and cooked according to an exclusive recipe developed through meticulous research to enhance the quality of the raw material.
A timeless classic, reinterpreted with artisanal precision.
Our English-style cooked heifer topside comes from a prime cut, selected from young, well-shaped animals. It is carefully prepared and slow-cooked at controlled temperature to ensure a full flavor, natural tenderness, and a perfect slice.

Ideal for sliced steaks, salads, gourmet sandwiches, cold appetizers, and buffets, it is a ready-to-use product designed to reduce preparation time and increase kitchen efficiency without compromising on quality.

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