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  5. Pulled Pork
  • Centro Carne

Pulled Pork

Centro Carne’s Pulled Pork was created in collaboration with Grill Master Daniele Govoni, one of Italy’s leading barbecue experts.
It is prepared starting from pork shoulder, massaged with a rub of natural spices, and slow-cooked at low temperature until the meat becomes extremely tender, juicy, and fragrant, then hand-pulled to preserve its structure and moisture.

A ready-to-use specialty designed for gourmet sandwiches, street food dishes, protein salads, and modern food service, available in practical and high-performance formats.

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