- Centro Carne
Marchigiana Heifer Carpaccio – MAP Pack
From premium hindquarter cuts – Raw processed – Ideal for raw or marinated consumption
The Marchigiana heifer carpaccio is made from prime hindquarter cuts of the heifer—such as topside, silverside, eye of round, or thick flank—selected for their lean structure, natural tenderness, and long-fibered texture.
The meat is sliced raw to a thin, uniform thickness, ready for direct consumption—either marinated or seasoned raw, according to the recipe.
The Marchigiana heifer, raised under the PGI “Vitellone Bianco dell’Appennino Centrale” certification standards, provides tender meat with a delicate yet persistent flavor—perfect for carpaccio with oil and lemon, thin salad slices, cold gourmet preparations, stuffed rollés, and finger foods.
The Marchigiana heifer carpaccio is designed for those who work with excellent raw materials and seek a ready-to-use, safe, and refined product.
Each slice expresses the identity of this native breed, featuring the delicate flavor and characteristic tenderness of young female beef, along with precise and uniform processing.
Perfect for refrigerated display or as a ready-to-serve dish in just a few seconds.
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