MAP
Our line of products packaged in MAP offers a wide selection of slices, diced cuts, loins, burgers, and sausages, designed to meet the needs of both the Retail and HoReCa markets while always preserving the quality and flavor of our products. Each product we create is the result of meticulous attention to detail, like in a true tailor’s workshop, where quality, passion, and tradition come together to craft bespoke solutions tailored to every customer’s needs. The production process is guided by strict raw material control and developed through precise, carefully managed stages.
MAP Beef Portions
MAP Pork Portions
- MAP, Prepared and portioned, Sausages
Cod. 8156
The fresh knotted sausage “Pugliarella” type is a specialty inspired by the Apulian charcuterie tradition: long, thin, and hand-tied, made with selected fresh pork, medium-ground, and stuffed into natural casing.
The name “Pugliarella” refers to its typical spiral or tight-knot shape, highly appreciated for its versatility in cooking and artisanal appearance.
The mixture is seasoned according to the traditional recipe with salt, pepper, and wild fennel seeds. Packaged in modified atmosphere trays (ATM), it is ideal for modern distribution, maintaining its flavor, aroma, and freshness.
The mixture is seasoned according to the traditional recipe with salt, pepper, and wild fennel seeds. Packaged in modified atmosphere trays (ATM), it is ideal for modern distribution, maintaining its flavor, aroma, and freshness.
- MAP, Prepared and portioned, Sausages
Cod. 8106
The fresh Napoli-style sausage is inspired by the Campanian charcuterie tradition and is distinguished by its coarse grind.
It is made with selected fresh pork from shoulder, belly, and trimmed cuts, medium-ground and stuffed into natural casing, following the classic traditional recipe.Packaged in modified atmosphere trays (ATM), it is ready to cook and perfect for enhancing large-scale retail (GDO) refrigerated displays with a typical regional product offering a bold and authentic flavor.
- MAP, Prepared and portioned, Sausages
Cod. 8103
The fresh pork Luganica is a long, thin sausage made from selected fresh pork, finely ground and stuffed into natural casing.
Produced from shoulder, pork belly, and lean trimmings, it is seasoned with salt, pepper, and natural spices according to a simple, genuine recipe typical of Central and Northern Italy’s tradition.
The ATM packaging preserves freshness, color, and flavor, making it ideal for retail sale.
- MAP, Prepared and portioned, Sausages
Cod. 8102
Fresh pork liver sausage is a traditional specialty from Central and Southern Italy, prepared with selected pork meat and offal, in particular fresh ground liver combined with shoulder and pork belly to balance flavor and texture.
Processed raw and stuffed into natural casing, it is seasoned according to traditional recipes.
The liver gives this sausage a bold and distinctive flavor, typical of rural charcuterie, perfect for those who appreciate strong and savory meats.
Packaged in an ATM tray, it maintains freshness and safety for retail or butcher shop distribution.
- Burger, MAP, Prepared and portioned
Cod. 8367
The 2x100g adult beef hamburger is made from selected fresh beef, sourced from trimmed forequarter cuts and processed raw.
The result is a natural, compact, and flavorful product, suitable for any occasion and designed for those who want a controlled portion that’s quick to prepare.
The 2x100g format, packaged in a MAP tray, is perfect for retail distribution—ideal for small families, singles, or anyone who wants a complete meal with the right portion size.
The 2x100g format, packaged in a MAP tray, is perfect for retail distribution—ideal for small families, singles, or anyone who wants a complete meal with the right portion size.
- Burger, MAP, Prepared and portioned
Cod. 8358
This hamburger is made with fresh beef from adult cattle, selected from carefully trimmed forequarter cuts to achieve a product that is balanced in both flavor and texture.
Prepared without flavorings or additives, it is ideal for those seeking a simple, genuine, and high-quality hamburger—ready to cook in just a few minutes.The 100g format is practical and versatile, suitable for every occasion — from home cooking to gourmet sandwiches. The 6-piece MAP pack ensures freshness, hygiene, and extended shelf life.
- Burger, MAP, Prepared and portioned
Cod. 8270
This 200g hamburger is made with fresh beef from adult cattle, selected from lean forequarter cuts that are carefully trimmed and medium-ground to deliver a compact texture, full flavor, and excellent cooking performance.
Packaged in a 6-piece MAP tray, it is a versatile product designed for those who want a generous portion—perfect for both home use and fast food service.
Packaged in a 6-piece MAP tray, it is a versatile product designed for those who want a generous portion—perfect for both home use and fast food service.
- Burger, MAP, Prepared and portioned
Cod. 8400
Made with fresh beef from the Piemontese breed, the 200g hamburger is the result of careful, selective processing that highlights one of Italy’s most prized breeds for tenderness, leanness, and excellent cooking performance.
The Piemontese, native to northern Italy, is known for its low intramuscular fat content and the natural softness of its muscle, making each hamburger genuine, light, and full of authentic flavor.
Packaged in a MAP tray containing six 200g hamburgers, it is ideal for families, gastronomy, and food service operations seeking an artisanal yet stable and safe product.
Packaged in a MAP tray containing six 200g hamburgers, it is ideal for families, gastronomy, and food service operations seeking an artisanal yet stable and safe product.
- MAP, MAP Pork Portions, Prepared and portioned
Cod. 8488
Boneless pork loin portions are obtained from the loin, the noble part of the rack, processed raw and carefully trimmed to ensure zero waste, excellent yield, and maximum versatility in the kitchen.
The cut consists almost entirely of the longissimus dorsi muscle, known for its natural tenderness and lean structure, with a fine marbling of fat that preserves juiciness and flavor during cooking.
The evenly cut portions, packaged in a MAP tray, are ideal for everyday cooking—ready for roasts, slices, steaks, or sous-vide preparations.
The evenly cut portions, packaged in a MAP tray, are ideal for everyday cooking—ready for roasts, slices, steaks, or sous-vide preparations.
- Burger, MAP, Prepared and portioned
Cod. 8330
This hamburger is made with beef from the Marchigiana breed, one of the three breeds of the PGI Vitellone Bianco dell’Appennino Centrale. Known for its well-developed musculature, low fat content, and excellent cooking performance, Marchigiana beef delivers a balanced, natural, and full flavor—perfect for a high-quality hamburger.The 200g hamburger, packaged in professional MAP, is ideal for consumers seeking a genuine, traceable, and ready-to-cook product.
This hamburger represents the perfect balance between Italian livestock tradition and artisanal quality.
A product suited for quality fast food service, grill-line gastronomy, premium retail (GDO) and family packs, gourmet burger houses, and food trucks.