Tartàre
Our line of fresh and frozen tartare is born from careful selection of lean adult beef, sourced from controlled farms and a guaranteed supply chain. We use only premium cuts such as topside, eye round, or silverside, carefully trimmed and processed raw to obtain a tender, safe, and ready-to-serve product.
Thanks to rapid freezing or Skin packaging, the meat maintains a bright color, delicate flavor, and maximum microbiological safety, even for raw consumption.
- Frozen pack, Prepared and portioned, Tartàre
Cod. 8439
The frozen tartare 120g is made from selected fresh adult beef, hand-trimmed and finely ground, ideal for raw consumption.
Thanks to the rapid freezing process (IQF or traditional blast freezing), the product guarantees the highest hygienic standards and microbiological safety, while maintaining its natural color, firm texture, and authentic flavor.
The 120g format is designed as a single ready-to-serve portion, highly appreciated by restaurants, bistros, and catering services that wish to offer high-quality tartare with ease of preparation.
The 120g format is designed as a single ready-to-serve portion, highly appreciated by restaurants, bistros, and catering services that wish to offer high-quality tartare with ease of preparation.
- Prepared and portioned, Skin pack, Tartàre
Manzetta d’Abruzzo Tartare 2x80g – Fresh Abruzzese Beef for Gourmet PreparationsThe Manzetta d’Abruzzo Beef Tartare 2x80g is a selected product made from young beef raised in the Abruzzo region, renowned for the quality and authenticity of its meat. This double pack, containing two 80-gram portions, is perfect for those who wish to enjoy a fresh, flavorful tartare with exceptional tenderness, ideal for both restaurants and discerning consumers.Prepared with finely minced meat, the Manzetta d’Abruzzo tartare offers an authentic, natural flavor, perfect for gourmet preparations and high-quality raw dishes. The double portion ensures convenience and freshness while preserving all the organoleptic properties of the meat.
- Prepared and portioned, Skin pack, Tartàre
Romagnola Tartare 160gThe Romagnola Beef Tartare 160g is made from fresh beef of the prized Romagnola breed, celebrated for its tenderness and rich, authentic flavor. This selected cut is finely ground to ensure a smooth, velvety texture, ideal for refined raw preparations.The 160g portion is designed to offer the right amount of fresh, flavorful meat, perfect for appetizers or light dishes in both restaurants and at home.
- Prepared and portioned, Skin pack, Tartàre
Cod. 9646
Tartare Marchigiana 160g – Carne Fresca di Manzo Pregiata per Preparazioni GourmetThe Marchigiana Beef Tartare 160g is a selected cut of fresh meat from Marchigiana cattle, renowned for the quality of their tender and flavorful beef. Carefully prepared to ensure maximum freshness, this tartare is ideal for those who enjoy raw meat in a genuine and refined way.Its soft texture and intense flavor make it perfect for gourmet preparations, both in restaurants and in home cooking. The 160g format is designed as a balanced single portion, perfect for an appetizer or a light dish.
- Prepared and portioned, Skin pack, Tartàre
Piemontese Tartare 160gThe Piemontese Tartare 160g is a high-quality product made from fresh beef of the renowned Piemontese breed, celebrated for its tenderness and delicate flavor.
This selected cut is finely ground to ensure a soft, velvety texture, ideal for refined raw preparations.Perfect for chefs and cooking enthusiasts who wish to bring to the table a genuine dish with authentic flavor, the 160-gram portion is designed to offer the ideal balance of freshness and taste in every bite.
This selected cut is finely ground to ensure a soft, velvety texture, ideal for refined raw preparations.Perfect for chefs and cooking enthusiasts who wish to bring to the table a genuine dish with authentic flavor, the 160-gram portion is designed to offer the ideal balance of freshness and taste in every bite.
- Prepared and portioned, Skin pack, Tartàre
Cod. 9246
Chianina TartareThe Chianina Beef Tartare is a premium product made from fresh beef of the prestigious Chianina breed, renowned for its lean, tender meat and refined flavor. This selected cut is finely ground to provide a smooth, velvety texture, ideal for those who enjoy raw meat in an authentic, gourmet way.Perfect for chefs and cooking enthusiasts, the Chianina tartare lends itself to both refined and traditional preparations, enhancing the superior quality of Italian beef.
- Beef cuts, Cuts, Hindquarter cuts, Prepared and portioned, Tartàre
Premium Beef Pulp for Tartare
The Premium Beef Pulp for Tartare is a selection of lean adult beef, obtained exclusively from noble, clean cuts, and carefully processed to ensure tenderness, bright color, and microbiological safety. It is sourced from sections such as eye of round, topside, silverside, or knuckle, meticulously trimmed of sinew, connective tissue, and visible fat, and processed fresh on demand.
It is intended for raw consumption, ideal for:
Classic or gourmet tartares
Knife-cut battuta
Carpaccio
Ready-to-eat gourmet preparations
The Premium Beef Pulp for Tartare is a selection of lean adult beef, obtained exclusively from noble, clean cuts, and carefully processed to ensure tenderness, bright color, and microbiological safety. It is sourced from sections such as eye of round, topside, silverside, or knuckle, meticulously trimmed of sinew, connective tissue, and visible fat, and processed fresh on demand.
It is intended for raw consumption, ideal for:
Classic or gourmet tartares
Knife-cut battuta
Carpaccio
Ready-to-eat gourmet preparations