Sausages
- Frozen pack, Sausages
Cod. 8134
The Frozen Napoli-Style Pork Sausage is made according to the traditional recipe of central and southern Italy, with a mixture of selected pork, salt, pepper, and natural spices.
After being stuffed into natural casing, it is frozen fresh to preserve its aromatic intensity, bright color, and firm texture, ensuring a long shelf life and consistent cooking performance.
The Napoli-style sausage is ideal for grilling, pan-cooking, rustic sauces, or oven preparations, suitable for both food service and home cooking.
After being stuffed into natural casing, it is frozen fresh to preserve its aromatic intensity, bright color, and firm texture, ensuring a long shelf life and consistent cooking performance.
The Napoli-style sausage is ideal for grilling, pan-cooking, rustic sauces, or oven preparations, suitable for both food service and home cooking.
- MAP, Prepared and portioned, Sausages
Cod. 8156
The fresh knotted sausage “Pugliarella” type is a specialty inspired by the Apulian charcuterie tradition: long, thin, and hand-tied, made with selected fresh pork, medium-ground, and stuffed into natural casing.
The name “Pugliarella” refers to its typical spiral or tight-knot shape, highly appreciated for its versatility in cooking and artisanal appearance.
The mixture is seasoned according to the traditional recipe with salt, pepper, and wild fennel seeds. Packaged in modified atmosphere trays (ATM), it is ideal for modern distribution, maintaining its flavor, aroma, and freshness.
The mixture is seasoned according to the traditional recipe with salt, pepper, and wild fennel seeds. Packaged in modified atmosphere trays (ATM), it is ideal for modern distribution, maintaining its flavor, aroma, and freshness.
- MAP, Prepared and portioned, Sausages
Cod. 8106
The fresh Napoli-style sausage is inspired by the Campanian charcuterie tradition and is distinguished by its coarse grind.
It is made with selected fresh pork from shoulder, belly, and trimmed cuts, medium-ground and stuffed into natural casing, following the classic traditional recipe.Packaged in modified atmosphere trays (ATM), it is ready to cook and perfect for enhancing large-scale retail (GDO) refrigerated displays with a typical regional product offering a bold and authentic flavor.
- MAP, Prepared and portioned, Sausages
Cod. 8103
The fresh pork Luganica is a long, thin sausage made from selected fresh pork, finely ground and stuffed into natural casing.
Produced from shoulder, pork belly, and lean trimmings, it is seasoned with salt, pepper, and natural spices according to a simple, genuine recipe typical of Central and Northern Italy’s tradition.
The ATM packaging preserves freshness, color, and flavor, making it ideal for retail sale.
- MAP, Prepared and portioned, Sausages
Cod. 8102
Fresh pork liver sausage is a traditional specialty from Central and Southern Italy, prepared with selected pork meat and offal, in particular fresh ground liver combined with shoulder and pork belly to balance flavor and texture.
Processed raw and stuffed into natural casing, it is seasoned according to traditional recipes.
The liver gives this sausage a bold and distinctive flavor, typical of rural charcuterie, perfect for those who appreciate strong and savory meats.
Packaged in an ATM tray, it maintains freshness and safety for retail or butcher shop distribution.
- Prepared and portioned, Sausages
Rustic Pork SkewersThe Rustic Pork Skewers are made with selected cuts of Italian pork: pork belly, sausage, and shoulder. This authentic product enhances the genuine flavor of Italian pork, offering a balanced mix of texture and taste.Ideal for those who prefer a natural and versatile preparation, the skewers are perfect for grilling, baking, or pan-cooking, allowing full freedom for creativity in the kitchen.
- Prepared and portioned, Sausages
Cod. 8083
Salsiccia di Suino – Carne di Maiale Selezionata per Grigliate e Ricette TradizionaliPork sausage is a classic and versatile product made from selected pork, ground and seasoned with traditional spices that enhance its authentic flavor. Perfect for grilling, pan-cooking, or baking, it is one of the most beloved ingredients in Italian cuisine, ideal for both home and professional preparations.Its soft texture and rich flavor make it perfect to enjoy at any time, either on its own or paired with simple, tasty side dishes.
- MAP, Prepared and portioned, Sausages
Cod. 8101
Pork Sausage ATM 2.5 kg – Fresh Modified Atmosphere PackagingThe Pork Sausage packaged in ATM (Modified Atmosphere) 2.5 kg format guarantees freshness, quality, and extended shelf life. Made from selected pork and processed according to the highest standards, this sausage is ideal for food service, delicatessens, and retail outlets that require a practical and safe product.The protective atmosphere packaging preserves flavor, aroma, and tenderness, making storage and preservation easier without compromising quality. Perfect for grilling, pan-cooking, or as an ingredient in traditional dishes.
- Prepared and portioned, Sausages
Cod. 8084
The fresh pork Luganeca is a fine-textured sausage typical of the Italian tradition, made from selected pork and seasoned with salt, pepper, and natural spices.
It is characterized by a thin, elongated shape, ideal for grilling, pan-cooking, or culinary preparations.Production follows an artisanal method, with a homogeneous mixture, stuffing in natural casing, and no chemical preservatives, to preserve authentic flavor and maximum digestibility.
The fresh Luganega sausage is a timeless classic, appreciated throughout Italy for its versatility and rich yet balanced flavor.
Perfect for grilling, skewers, rustic first courses, risottos, or gourmet pizzas, it stands out for the quality of the meat and the simplicity of its ingredients.An artisanal product, ready for both display and kitchen use, combining tradition and certified supply chain quality.
