Frozen Preparations

The Teramana meatballs 2 grams are a traditional specialty from Abruzzo, prepared according to the ancient homemade recipe. Small beef meatballs, seasoned with salt and natural flavorings, ideal for preparing the classic timballo teramano, the Christmas soup, or for enriching broths, risottos, and first courses. The rapid freezing process ensures intact shape, authentic flavor, and maximum practicality in the kitchen.
The precise 2-gram weight makes them perfect also for automatic dosing in gastronomic laboratories or canteens.

The mixed frozen ground meat is composed of a balanced blend of lean adult beef and pork, freshly ground and immediately frozen in 1 kg packages, to offer a ready-to-use product that is safe and stable over time.The combination of the two species makes the ground meat softer, more flavorful and versatile, ideal for meatballs, fillings, sauces, artisanal hamburgers and counter preparations. Each ground meat is obtained from manually trimmed cuts, without waste or additives, and guarantees excellent cooking yield and shape retention.

Frozen ground beef (adult cattle) in 1 kg packs is made from forequarter cuts ground to a medium grain and immediately frozen to preserve freshness, structure, and natural flavor. Ideal for collective catering, gastronomy, processing, and food service, it guarantees excellent cooking performance, zero waste, and maximum food safety. The 1 kg format offers great versatility for both quick preparations and professional processing.