- Centro Carne
Sliced Pork Loin – Retail MAP
Sliced pork loin is made from the boneless loin (the central part of the pork loin), processed raw and sliced to a uniform thickness. It is an extremely lean cut, composed of the longissimus dorsi muscle, known for its tenderness and even cooking performance.
Each slice is carefully trimmed, free of visible waste, and packaged in a MAP tray suitable for retail sale, ensuring freshness, hygiene, and extended shelf life.
Same category products
- Frozen pack, Sausages
Cod. 8134
The Frozen Napoli-Style Pork Sausage is made according to the traditional recipe of central and southern Italy, with a mixture of selected pork, salt, pepper, and natural spices.
After being stuffed into natural casing, it is frozen fresh to preserve its aromatic intensity, bright color, and firm texture, ensuring a long shelf life and consistent cooking performance.
The Napoli-style sausage is ideal for grilling, pan-cooking, rustic sauces, or oven preparations, suitable for both food service and home cooking.
After being stuffed into natural casing, it is frozen fresh to preserve its aromatic intensity, bright color, and firm texture, ensuring a long shelf life and consistent cooking performance.
The Napoli-style sausage is ideal for grilling, pan-cooking, rustic sauces, or oven preparations, suitable for both food service and home cooking.
- Frozen pack, Frozen Preparations
Cod. 8468
The Teramana meatballs 2 grams are a traditional specialty from Abruzzo, prepared according to the ancient homemade recipe.
Small beef meatballs, seasoned with salt and natural flavorings, ideal for preparing the classic timballo teramano, the Christmas soup, or for enriching broths, risottos, and first courses.
The rapid freezing process ensures intact shape, authentic flavor, and maximum practicality in the kitchen.
The precise 2-gram weight makes them perfect also for automatic dosing in gastronomic laboratories or canteens.
The precise 2-gram weight makes them perfect also for automatic dosing in gastronomic laboratories or canteens.
- Frozen pack, Frozen Preparations
Cod. 8356
The mixed frozen ground meat is composed of a balanced blend of lean adult beef and pork, freshly ground and immediately frozen in 1 kg packages, to offer a ready-to-use product that is safe and stable over time.The combination of the two species makes the ground meat softer, more flavorful and versatile, ideal for meatballs, fillings, sauces, artisanal hamburgers and counter preparations.
Each ground meat is obtained from manually trimmed cuts, without waste or additives, and guarantees excellent cooking yield and shape retention.
- Frozen pack, Frozen Preparations
Cod. 8340
Frozen ground beef (adult cattle) in 1 kg packs is made from forequarter cuts ground to a medium grain and immediately frozen to preserve freshness, structure, and natural flavor.
Ideal for collective catering, gastronomy, processing, and food service, it guarantees excellent cooking performance, zero waste, and maximum food safety.
The 1 kg format offers great versatility for both quick preparations and professional processing.
- Frozen pack, Minced cuts
Cod. 8341
The frozen adult beef mince (1 kg) is made from selected lean meats, carefully trimmed and freshly ground to a medium grain, then immediately frozen in portions to ensure microbiological safety, optimal yield, and long preservation.
It is a versatile product, ideal for professional preparations such as ragù, fillings, burgers, meatballs, sauces, and deli preparations. The 1 kg pack meets the needs of the food service sector, offering precise portioning, zero waste, and easy storage.
It is a versatile product, ideal for professional preparations such as ragù, fillings, burgers, meatballs, sauces, and deli preparations. The 1 kg pack meets the needs of the food service sector, offering precise portioning, zero waste, and easy storage.
- Frozen pack, Prepared and portioned, Tartàre
Cod. 8439
The frozen tartare 120g is made from selected fresh adult beef, hand-trimmed and finely ground, ideal for raw consumption.
Thanks to the rapid freezing process (IQF or traditional blast freezing), the product guarantees the highest hygienic standards and microbiological safety, while maintaining its natural color, firm texture, and authentic flavor.
The 120g format is designed as a single ready-to-serve portion, highly appreciated by restaurants, bistros, and catering services that wish to offer high-quality tartare with ease of preparation.
The 120g format is designed as a single ready-to-serve portion, highly appreciated by restaurants, bistros, and catering services that wish to offer high-quality tartare with ease of preparation.
- Burger, Frozen pack, Prepared and portioned
Cod. 8301 200g 6kg/8727 200g 4kg /8725 100g 4kg/8752 150g 6kg
Made from fresh adult Chianina beef, one of Italy’s most prestigious and recognized breeds, these burgers offer a compact texture, long fiber, and robust flavor, with the perfect balance between leanness and natural marbling.Available in bulk IQF frozen format, they provide a practical, high-value solution for professional kitchens.
The individual quick freezing process allows easy portioning, zero waste, and excellent cooking performance.➤ Available formats: 200g → ideal for main dishes or gourmet burgers150g → perfect for balanced sandwiches or restaurant menus100g → ideal for canteens, fast food, or light sandwiches
The individual quick freezing process allows easy portioning, zero waste, and excellent cooking performance.➤ Available formats: 200g → ideal for main dishes or gourmet burgers150g → perfect for balanced sandwiches or restaurant menus100g → ideal for canteens, fast food, or light sandwiches
- Burger, Frozen pack, Prepared and portioned
Cod. 8274 200g 6kg/ 8276 150g 6kg/ 8712 200g 4kg/ 8710 100g 4kg
These frozen burgers are made from fresh adult beef, carefully trimmed, ground to a medium texture, and individually quick frozen (IQF) to ensure consistent quality, convenience, and zero waste.
Ideal for professional use, they offer an excellent balance between lean meat and fat, great cooking stability, and a full, satisfying flavor suitable for all types of customers.
Available in three formats to meet different operational needs:
200g → for gourmet or main-course burgers
150g → for classic sandwiches or balanced portions
100g → for light menus, fast food, or catering services
Available in three formats to meet different operational needs:
200g → for gourmet or main-course burgers
150g → for classic sandwiches or balanced portions
100g → for light menus, fast food, or catering services
- Burger, Frozen pack, Prepared and portioned
Cod. 8413
This hamburger is made with beef from the Romagnola breed, one of the three breeds protected by the PGI Vitellone Bianco dell’Appennino Centrale designation.
Known for its fine grain, lean structure, and natural tenderness, Romagnola beef ensures a juicy, compact hamburger with an authentic flavor—ideal for gourmet burgers and professional kitchens.
The 200g format meets the needs of restaurants and professional grilling, while the IQF (Individually Quick Frozen) packaging provides maximum flexibility, convenience, and immediate reduction of bacterial load.
The 200g format meets the needs of restaurants and professional grilling, while the IQF (Individually Quick Frozen) packaging provides maximum flexibility, convenience, and immediate reduction of bacterial load.
- Burger, Frozen pack, Prepared and portioned
Cod. 8311 -200g 6kg 8742-200g 4kg 8741-150g 4.2kg 8740-100g 4kg
The frozen loose Angus burgers are made from selected fresh Angus-type beef, known for its fine marbling and natural tenderness, which provide juiciness, intense flavor, and excellent cooking performance.
Available in three formats (200g, 150g, 100g), they are designed to meet different service needs:
200g: for gourmet burgers and main courses
150g: a balanced format for classic sandwiches
100g: controlled portion for kids’ menus, fast food, or multiple combinations
The individual quick freezing (IQF) process allows the use of only the required portion, ensuring zero waste, maximum hygiene, and operational efficiency.
Available in three formats (200g, 150g, 100g), they are designed to meet different service needs:
200g: for gourmet burgers and main courses
150g: a balanced format for classic sandwiches
100g: controlled portion for kids’ menus, fast food, or multiple combinations
The individual quick freezing (IQF) process allows the use of only the required portion, ensuring zero waste, maximum hygiene, and operational efficiency.
