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Premium Line – Ruka Beef
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Prepared and portioned
Burger
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Minced cuts
MAP
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- Burger, Frozen pack, Prepared and portioned
Cod. 8473
The Frozen “Manzetta d’Abruzzo” Burger is made exclusively from lean, premium cuts of young female cattle raised in Abruzzo, carefully selected for tenderness, balance, and flavor.
The cuts used include topside, silverside, thick flank, and trimmed muscle, all free from nerves and visible fat, processed cold and without the addition of thickeners, gluten, or artificial flavorings.The Manzetta is chosen for its tender and juicy meat, which gives the burger perfect chewability and a rich, full flavor, while maintaining structure and moisture even when cooked directly from frozen.
This burger embodies the Abruzzo livestock heritage: combining a short supply chain, sustainable farming ethics, and artisanal meat processing expertise.
It is designed for those seeking an authentic, clean, and consistent burger — one that brings the essence of the region and true quality to the plate, both in food service and retail.
- Burger, MAP, Prepared and portioned
Cod. 8310
The Black Angus hamburger is made from beef selected from Angus-type cattle, known for their high level of intramuscular marbling, natural tenderness, and rich, persistent flavor. Ground to a medium grain and shaped with artisanal care, the hamburger is packaged in a 6×200 g MAP tray (modified atmosphere packaging) to ensure microbiological stability, vibrant color, and extended shelf life—keeping the product visually appealing right up to the point of sale or opening.
- Prepared and portioned
Cod. 008198
Our vacuum-packed mixed mince, made from a carefully selected blend of adult beef and Italian pork, is the ideal kitchen ally for flavorful and versatile preparations.
The balance between the two meats ensures tenderness, rich flavor, and excellent cooking performance.Ideal for:Meatballs and meatloaf Bolognese sauce Lasagna and baked timbales Homemade hamburgersFreshly processed every day Vacuum-packed for optimal preservationWith vacuum packaging, we ensure longer shelf life, maximum hygiene, and the preservation of the meat’s original organoleptic characteristics. Our mixed ground meat is ready to use, safe, and of high quality, designed for both families and food professionals.
The balance between the two meats ensures tenderness, rich flavor, and excellent cooking performance.Ideal for:Meatballs and meatloaf Bolognese sauce Lasagna and baked timbales Homemade hamburgersFreshly processed every day Vacuum-packed for optimal preservationWith vacuum packaging, we ensure longer shelf life, maximum hygiene, and the preservation of the meat’s original organoleptic characteristics. Our mixed ground meat is ready to use, safe, and of high quality, designed for both families and food professionals.
- Prepared and portioned
Cod. 008190
The vacuum-packed adult beef mince by Centro Carne Srl is made exclusively from selected meats sourced from certified adult cattle.
Carefully processed with artisanal attention and vacuum-packed to best preserve its freshness, flavor, and nutritional properties, it is ideal for all types of culinary preparations.High cooking yield Perfect for ragù, meatballs, burgers, sauces, and main courses.Thanks to vacuum packaging, our beef mince ensures longer shelf life and hygiene, while preserving its organoleptic qualities intact.
Carefully processed with artisanal attention and vacuum-packed to best preserve its freshness, flavor, and nutritional properties, it is ideal for all types of culinary preparations.High cooking yield Perfect for ragù, meatballs, burgers, sauces, and main courses.Thanks to vacuum packaging, our beef mince ensures longer shelf life and hygiene, while preserving its organoleptic qualities intact.
- Beef cuts, Cuts, Loin cuts
Boneless Sirloin of Adult Beef | Noble Cut for Steaks and RoastsThe boneless striploin of adult beef is a noble and highly sought-after cut, obtained from the deboned loin. It is distinguished by its tender fiber, low fat content, and versatility in the kitchen. It is perfect for preparing juicy steaks, delicate roasts, sliced beef dishes, or even high-quality escalopes.Compared to the bone-in version, the boneless striploin allows for faster processing and less waste, making it ideal both for home consumption and for professional use in food service.Thanks to its compact and lean texture, the boneless striploin is an excellent choice for those seeking a premium cut, easy to cook and refined in flavor.
- Burger, Cooked, Prepared and portioned
Cod. 8668
The pre-cooked pork burger 150g is made from selected pork, chosen for its tenderness and balanced flavor.
The meat is ground, hot-formed, and cooked to the core through a controlled process that ensures microbiological safety and uniform texture.
It is a ready-to-regenerate product, ideal for quick-service restaurants, school or corporate canteens, large-scale retail, and all contexts where speed and consistency of results are essential.
It is a ready-to-regenerate product, ideal for quick-service restaurants, school or corporate canteens, large-scale retail, and all contexts where speed and consistency of results are essential.
- Burger, Cooked, Prepared and portioned
Cod. 8630
The pre-cooked beef burger 2x100g is a ready-to-eat product after regeneration, made with selected beef, cooked at a controlled temperature, and portioned into a practical 100-gram format.
This 100g burger is designed for those who need speed and consistency without compromising on taste or quality.
Pre-cooked and packaged to minimize handling during service, it is ideal for professional kitchens, catering services, food corners, vending, hot food lines, and refrigerated ready meals.
It offers compact, flavorful meat with low moisture content — perfect for maintaining structure and aroma even after regeneration.
It offers compact, flavorful meat with low moisture content — perfect for maintaining structure and aroma even after regeneration.
- Cooked
Cod. 8661 500g/ 8662 2x500g/ 8660 1kg
Centro Carne’s Pulled Pork was created in collaboration with Grill Master Daniele Govoni, one of Italy’s leading barbecue experts.
It is prepared starting from pork shoulder, massaged with a rub of natural spices, and slow-cooked at low temperature until the meat becomes extremely tender, juicy, and fragrant, then hand-pulled to preserve its structure and moisture.A ready-to-use specialty designed for gourmet sandwiches, street food dishes, protein salads, and modern food service, available in practical and high-performance formats.
- Burger, Prepared and portioned, Skin pack
Cod. 9634
MaxiBurger BBQ 250g – Beef Burger for Grilling and Gourmet CreationsThe MaxiBurger 250g BBQ is the perfect hamburger for lovers of bold flavor and authentic grilling. Made from selected adult beef, coarsely ground for a juicy texture, it is designed for grilling or griddle cooking, offering a rich, intense taste, ideal for gourmet burgers.Its generous 250-gram weight makes it the true star of any plate or sandwich. A must-have for restaurants, pubs, burger joints, or home barbecues, also perfect when paired with melted cheese, grilled onions, smoky sauces, or artisanal bread.
- Burger, Prepared and portioned, Skin pack
Cod. 9582
The Passione Bio Burger comes from a certified organic supply chain, using cattle raised in Italy with full respect for animal welfare and fed exclusively with organic forage — free from GMOs, antibiotics, and growth promoters.
The Passione Bio Burger, packaged in a skin pack, is designed for the modern consumer:
conscious, demanding, and attentive to both flavor and the environment. It embodies the best of Italian organic livestock farming, offering quality and transparency in a safe, elegant, and sustainable format.
A ready-to-cook burger, perfect for those who seek ethical value and authentic taste — without compromise.
conscious, demanding, and attentive to both flavor and the environment. It embodies the best of Italian organic livestock farming, offering quality and transparency in a safe, elegant, and sustainable format.
A ready-to-cook burger, perfect for those who seek ethical value and authentic taste — without compromise.