Carni

The Romagnola Skin Pack Burger is made from Romagnola heifer beef, raised in Italy in accordance with the PGI “Vitellone Bianco dell’Appennino Centrale” specification — a guarantee of full traceability, animal welfare, and natural feeding practices. Romagnola beef is high in protein, tender, and naturally lean, with a rich, clean flavor — perfect for crafting a premium-quality burger. This burger combines craftsmanship, heritage, and innovation. It is the perfect choice for those who want to offer a premium, certified product — instantly recognizable, in an elegant and secure package. Perfect for the refrigerated displays of specialized retail chains, as well as for delicatessens and stores focused on product origin.

The Piemontese v/s Skin burger is made from selected Piemontese breed beef, sourced from cattle raised in Italy under controlled livestock standards and known for their genetic traits that produce exceptionally lean, tender meat with high protein yield. The Piemontese Skin Burger represents the perfect synthesis of craftsmanship, certified Italian breed quality, and advanced packaging technology. It is designed for discerning customers who value recognizable quality, transparent origin, and maximum convenience.

Ideal for premium retailers and gourmet counters that promote native Italian breeds — offered in a modern, safe, and ready-to-use format.

The Marchigiana v/s Skin burger is made from Marchigiana breed beef, sourced from Italian cattle raised in accordance with the standards of the PGI “Vitellone Bianco dell’Appennino Centrale” specification. This breed is valued for its natural tenderness, fine muscle fibers, low fat content, and balanced flavor — qualities that make it ideal for an authentic and flavorful burger. The Marchigiana Skin Burger combines the value of certified Italian beef with a modern, functional presentation — ideal for those seeking visibly high and immediately recognizable quality. It is the perfect choice for specialty shops, premium corners, professional kitchens, and high-end retail chains seeking distinctive, safe products with excellent gastronomic performance.

The Chianina burger v/s Skin is made from Chianina beef — one of Italy’s oldest and most prestigious breeds — known for its fine fibers, low fat infiltration, and high protein yield. It is processed fresh, ground to a medium grain, and shaped without excessive compression to preserve the meat’s natural texture.
Packaged in a high-adhesion vacuum skin pack, it ensures visual freshness, protection, and extended shelf life.

The Angus hamburger comes from Angus-type cattle, appreciated for their high degree of marbling, which contributes to an authentic, rich, and succulent flavor.GLUTEN-FREE, with a 20-day shelf life. Weight: 180 g – Diameter: 12 cm.
The Angus skin-packed hamburger is designed for those who seek quality, convenience, and flawless presentation. Ideal for refrigerated counters, modern butcher shops, gastronomy, and premium retail (GDO), it is ready to cook and delivers a superior taste experience thanks to the selection of raw materials and precise meat cutting.Packaged in vacuum-sealed, skin-tight protective atmosphere, it preserves its natural color, clean aroma, and juiciness right up to opening.

The Abruzzo-raised Angus burger is a gourmet, fully traceable product made from meat sourced exclusively from local Abruzzo farms, where the animals are raised according to sustainable livestock practices, with natural feed, guaranteed welfare, and certified traceability. This Abruzzo-raised Angus burger represents local excellence transformed into a ready-to-cook product that is safe, premium, and of high gastronomic value. Perfect for butcher shops, delicatessens, and restaurants seeking premium meat with a clear origin and a rich sensory profile — ready in just a few minutes, yet full of character.Centro Carne enhances the Abruzzo supply chain through a clean processing method — free from flavorings or artificial additives — to deliver to the end customer the authentic taste of a well-made burger, crafted from genuine raw ingredients.

The American Burger is a bold, rich product designed to evoke the American tradition in shape, flavor, and texture. Prepared with selected beef, medium-ground with a balanced fat ratio, it is designed to ensure juiciness and authentic flavor during cooking.Packaged in a skin pack (V/S) with high vacuum adhesion, it preserves freshness, color, and texture while enhancing visual appeal at the counter.