Centro Carne

The frozen Romagnola beef burger 4x100g is made from selected meat of Romagnola heifer beef, a historic Italian breed protected under the PGI “Vitellone Bianco dell’Appennino Centrale” certification. The meat is naturally lean, tender, and flavorful, with fine fibers and excellent cooking performance — ideal for high-quality burgers.

Freshly processed and shaped without forced compression, the burger is frozen using IQF (Individual Quick Freezing) technology to preserve its color, texture, and nutritional values unaltered until the moment of use.

The frozen Marchigiana beef burger 4x100g is made from Marchigiana breed beef, one of the three cattle breeds protected under the PGI “Vitellone Bianco dell’Appennino Centrale” certification. Known for its natural tenderness, low fat content, and high protein yield, Marchigiana beef is ideal for light yet flavorful preparations. After cold processing and shaping, the burgers are frozen using the IQF (Individual Quick Freezing) method, which preserves structure, color, and nutritional values without stressing the product. The frozen Marchigiana beef burger 4x100g is designed for professionals in the quick-service and organized catering sectors who refuse to compromise on quality, traceability, and authentic flavor. Each burger embodies the excellence of Italian livestock farming in a versatile, stable, and ready-to-use format — delivering the genuine flavor of authentic Marchigiana beef.

The Frozen Piedmontese Burger 4x100g is made from certified Piedmontese beef, renowned for its excellent nutritional properties: low fat content, high protein percentage, and superior tenderness due to the near absence of connective tissue.The frozen Piemontese beef burger 4x100g is freshly processed, hand-shaped using a cold-press method, and frozen with the IQF (Individual Quick Freezing) process to preserve its full organoleptic properties. The 4x100g format is practical, well-balanced, and designed for use in professional kitchens or retail sales.
The Piemontese frozen burger 4x100g is the ideal choice for those who want to offer Italian pedigree beef with excellent nutritional characteristics and a delicate yet persistent flavor. Perfect for sandwiches, main courses, and fast service, it guarantees high standards, convenience, and long-lasting preservation — without compromise.

The frozen Chianina beef burger 4x100g is made from selected beef of the Chianina breed — one of Italy’s most prized and distinctive cattle breeds — included in the PGI “Vitellone Bianco dell’Appennino Centrale” certification circuit. The meat is ground to a medium grain, shaped without excessive compression, and quickly frozen (IQF) to preserve texture, color, and juiciness.

The 4x100g format is practical for portioned use, ensures zero waste, and is perfectly suited for restaurants, central kitchens, and retail channels.

The frozen Black Angus hamburger 4x100g is made from selected Angus-type beef, known for its fine marbling, natural tenderness, and intense yet balanced flavor. It is processed fresh, carefully formed, and quickly frozen (blast-chilled) to preserve its structure, color, and microbiological quality.The 4x100g frozen Black Angus hamburger pack meets the needs of practical portioning, waste reduction, and immediate use—even when cooked directly from frozen. The Black Angus frozen hamburger 4x100g is the perfect solution for those who want premium-quality beef in a convenient, manageable, and always-available format. Whether for a gourmet burger, ready-to-serve dish, or food service line, this hamburger combines consistent standards, authentic flavor, and long shelf life.Centro Carne guarantees carefully selected raw materials, a fully controlled supply chain, and a professional freezing process that preserves the meat’s flavor, juiciness, and yield.