Centro Carne
The brand that represents us, encapsulating who we are today and who we aspire to become. Our pay-off expresses our mission, which goes beyond profit, inspiring us every day to ensure quality and well-being in every aspect of our work.
All
Adult sheep/Lamb
Aged Cured Meats
Cooked
Cuts
Beef cuts
Belly cuts
Forequarter cuts
Hindquarter cuts
Loin cuts
Offal cuts
Premium Line – Ruka Beef
Pork cuts
Prepared and portioned
Burger
Frozen pack
Frozen Preparations
Minced cuts
MAP
MAP Beef Portions
MAP Pork Portions
Marinated
Sausages
Skin pack
Tartàre
- Prepared and portioned, Sausages
Cod. 8084
The fresh pork Luganeca is a fine-textured sausage typical of the Italian tradition, made from selected pork and seasoned with salt, pepper, and natural spices.
It is characterized by a thin, elongated shape, ideal for grilling, pan-cooking, or culinary preparations.Production follows an artisanal method, with a homogeneous mixture, stuffing in natural casing, and no chemical preservatives, to preserve authentic flavor and maximum digestibility.
The fresh Luganega sausage is a timeless classic, appreciated throughout Italy for its versatility and rich yet balanced flavor.
Perfect for grilling, skewers, rustic first courses, risottos, or gourmet pizzas, it stands out for the quality of the meat and the simplicity of its ingredients.An artisanal product, ready for both display and kitchen use, combining tradition and certified supply chain quality.
- Burger, MAP, Prepared and portioned
Cod. 8271 2X100g / 8269 2x150g
The Scottona ATM burger is made from beef of young, non-pregnant female cattle (scottona), sourced from a certified Italian supply chain.
Scottona beef is naturally tender, with fine marbling and a delicate yet lasting flavor — ideal for burgers with high yield and easy cooking.
The Scottona ATM burger is the perfect solution for those seeking consistent quality and operational convenience. Thanks to the natural juiciness of scottona meat and modified atmosphere packaging (MAP) technology, it delivers excellent visual appeal, authentic flavor, and extended freshness — ideal for a daily gourmet offering.A versatile product, ready for both display and grill, suited to every need of modern retail and food service.
The Scottona ATM burger is the perfect solution for those seeking consistent quality and operational convenience. Thanks to the natural juiciness of scottona meat and modified atmosphere packaging (MAP) technology, it delivers excellent visual appeal, authentic flavor, and extended freshness — ideal for a daily gourmet offering.A versatile product, ready for both display and grill, suited to every need of modern retail and food service.
- Burger, MAP, Prepared and portioned
Cod. 8418
The Romagnola IGP burger 2x100g is made from Romagnola heifer beef, one of the three historic Italian breeds recognized under the PGI “Vitellone Bianco dell’Appennino Centrale” certification.
Characterized by natural tenderness, light marbling, and a rich yet delicate flavor, the meat from heifers (young non-pregnant females) is ideal for producing high-quality burgers that are tender and juicy without excessive fat.
This burger represents the union of Italian livestock excellence, ethical supply chain practices, and modern processing. The Romagnola breed, raised in compliance with PGI standards, provides meat that is high in protein and low in fat — perfect for those who value authentic flavor and food safety.An ideal choice for delicatessens and specialty retailers who want to offer a certified, pedigree product with high turnover.
This burger represents the union of Italian livestock excellence, ethical supply chain practices, and modern processing. The Romagnola breed, raised in compliance with PGI standards, provides meat that is high in protein and low in fat — perfect for those who value authentic flavor and food safety.An ideal choice for delicatessens and specialty retailers who want to offer a certified, pedigree product with high turnover.
- Burger, MAP, Prepared and portioned
Cod. 8337 2x100g/ 8338 2x150g
The Marchigiana burger in ATM packaging is made from Marchigiana breed beef, sourced from animals born, raised, and slaughtered in Italy, in full compliance with the PGI “Vitellone Bianco dell’Appennino Centrale” production standards.
This breed is distinguished by its natural tenderness, balanced juiciness, and excellent nutritional profile — offering lean yet flavorful meat.
Freshly processed, medium-ground, and packaged in a MAP (Modified Atmosphere Packaging) tray, it preserves freshness, natural color, and optimal microbiological standards for an extended period.
The Marchigiana ATM burger is designed for professionals who want to offer a premium, authentic Italian product — ready to cook and perfect for enhancing both display counters and menus.
Marchigiana beef is tender, compact, and flavorful, with a texture perfectly suited for both griddle and grill cooking.Thanks to modified atmosphere packaging (MAP), it maintains a stable color and zero liquid release until opening.
- Burger, MAP, Prepared and portioned
Cod. 8407
The Piedmontese Burger ATM 2x100g is made from selected Piedmontese beef, one of Italy’s most appreciated native breeds for its outstanding nutritional and culinary qualities.
The meat, known for being lean, tender, and high in protein, is medium-ground, cold-formed to preserve the natural muscle fiber, and packaged in a MAP (Modified Atmosphere Packaging) tray that maintains color, freshness, and microbiological integrity over time.The 2x100g format is designed to offer convenience, precise portioning, and ready-to-sell presentation at the counter.
The Piemontese ATM burger is the perfect solution for those seeking a high-quality product that combines animal welfare, safety, and control — ready to use without compromising on flavor or origin.
Thanks to modified atmosphere packaging (MAP), the meat retains its bright appearance, is protected from oxidation, and preserves all the natural flavor of Piemontese beef.Ideal for professionals serving customers who value origin and nutritional quality — without sacrificing convenience.
- Burger, MAP, Prepared and portioned
Cod. 8307
The Chianina beef burger is a premium product made from meat of the Chianina breed — one of the oldest and most prized Italian cattle breeds — renowned for its well-developed musculature, fine-grained texture, and delicate yet distinctive flavor.
The meat is ground to a medium texture, carefully hand-shaped, and packaged in an ATM tray (Modified Atmosphere Packaging) to ensure freshness, stable color, and extended microbiological protection — ideal for refrigerated displays or gourmet take-away counters.
The Chianina burger in ATM packaging is perfect for those who want to offer authentic, pedigree beef in a modern, safe, and easy-to-handle format.
The Chianina, with its refined and full-bodied flavor, delivers a tender, lean, and naturally tasty burger — ideal for both grilling and pan cooking.It is a product designed for customers who value origin transparency, the promotion of Italian livestock farming, and certified quality labeling.
- Cuts, Pork cuts
The Pork Rump Cap, also known as the Fondello, is an anatomical cut obtained from the caudal portion of the pig’s hind leg. It mainly includes the semimembranosus muscle, part of the biceps femoris, and adjacent tissues.
This cut is lean, compact, and uniform, with minimal fat marbling and excellent yield in processing and portioning.Thanks to its uniform and firm structure, it is particularly suitable for:whole-piece cooking (roasts, boiled dishes)portioning for scallops or rouladesprocessing into cooked or cured deli meats (base for deboned hams, cooked shoulders, and technical cold cuts).
This cut is lean, compact, and uniform, with minimal fat marbling and excellent yield in processing and portioning.Thanks to its uniform and firm structure, it is particularly suitable for:whole-piece cooking (roasts, boiled dishes)portioning for scallops or rouladesprocessing into cooked or cured deli meats (base for deboned hams, cooked shoulders, and technical cold cuts).
- Pork cuts
The fresh pork jowl is an anatomical cut obtained from the cheek and throat of the pig, including part of the musculus masseter, the neck, and the rind. It is characterized by its alternating layers of fat and lean meat, triangular shape, and soft, aromatic texture.
It is a cut rich in fine-quality fat, with evident marbling, used both fresh in cooking and as a base for curing and processing (e.g. cured guanciale, larding, sausages).
Fresh pork jowl is a cut that embodies the tradition of Italian cuisine and artisanal charcuterie. Rich in noble fat and muscular tissue, it is perfect for achieving savory flavor, softness, and aromatic depth—both in cooking and in curing.Centro Carne guarantees hand-trimmed fresh pork jowls with consistent sizing and certified origin, ready for any type of processing.
- Cuts, Pork cuts
Pork Snout – Traditional Italian Meat for Boiled Dishes and Classic RecipesThe Pork Snout is a traditional product of Italian gastronomy, obtained from the front parts of the pig’s snout and carefully processed to preserve its flavor and texture. Rich in collagen and full-bodied in taste, it is a key ingredient in many rustic dishes and typical Northern Italian preparations such as mixed boiled meats, cotechino, or zampone.Valued for its aromatic richness and the tenderness it develops after long cooking, the Pork Snout is ideal for hearty, rustic winter dishes full of flavor.Usage and Tips:
Cook slowly in water or flavored broth to achieve a tender texture. Perfect served with mashed potatoes, lentils, or sauerkraut. Suitable for mixed boiled meat dishes or as a main course during festive occasions. Also ideal for gourmet cuisine, in creative reinterpretations of traditional recipes.
Cook slowly in water or flavored broth to achieve a tender texture. Perfect served with mashed potatoes, lentils, or sauerkraut. Suitable for mixed boiled meat dishes or as a main course during festive occasions. Also ideal for gourmet cuisine, in creative reinterpretations of traditional recipes.
- Cuts, Pork cuts
Pork Lard – Premium Fat for Traditional Cooking and BakingPork lard is a noble fat obtained from the inner part of the pig’s abdomen, specifically from the purest section of fat, free from sinews. It is a traditional ingredient in Italian cuisine, highly appreciated for its soft texture and its ability to impart intense aromas and roundness to dishes.Used in pastry, baking, or for preserving cured meats (such as aged hams), lard is also ideal for browning, rustic frying, and traditional dishes from Central and Southern Italy.