A recent review of clinical studies, published in Food Science and Nutrition and reported by Carni Sostenibili, confirms the importance of animal-derived proteins in supporting metabolic health.
Evidence shows that animal proteins feature:
• A complete amino acid profile and high bioavailability
• Positive effects on postprandial thermogenesis
• Greater efficacy in controlling blood glucose and lipid levels
• Support in maintaining lean mass and insulin sensitivity.
These characteristics make them a strategic nutrient in the prevention of chronic diseases and in the management of metabolic health, supporting balanced and scientifically validated dietary regimens.
At Centro Carne, we believe it is essential to promote a conscious food culture based on scientific evidence and focused on enhancing the role that animal proteins from controlled supply chains can play in a sustainable, healthy and balanced diet.
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