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Centro Carne featured in the May issue of Carni & Consumi

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In the May issue of Carni & Consumi, our Sales Manager, Agnese Nardinocchi, shares the philosophy that has guided us since 1960: an ethical commitment, a deep connection with the territory, and a constant pursuit of “Quality and Well-being” in every product.

In the article, you’ll discover our dynamic approach to innovation, with a focus on our wide range of hamburgers (including the brand-new Smash Burger!), our strategy for addressing market challenges, and the importance we place on supporting our clients. We invite you to read the full interview!

Centro Carne featured in the May issue of Carni & Consumi 2025Download
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