MAP

The Black Angus hamburger is made from beef selected from Angus-type cattle, known for their high level of intramuscular marbling, natural tenderness, and rich, persistent flavor. Ground to a medium grain and shaped with artisanal care, the hamburger is packaged in a 6×200 g MAP tray (modified atmosphere packaging) to ensure microbiological stability, vibrant color, and extended shelf life—keeping the product visually appealing right up to the point of sale or opening.

The Scottona ATM burger is made from beef of young, non-pregnant female cattle (scottona), sourced from a certified Italian supply chain. Scottona beef is naturally tender, with fine marbling and a delicate yet lasting flavor — ideal for burgers with high yield and easy cooking.
The Scottona ATM burger is the perfect solution for those seeking consistent quality and operational convenience. Thanks to the natural juiciness of scottona meat and modified atmosphere packaging (MAP) technology, it delivers excellent visual appeal, authentic flavor, and extended freshness — ideal for a daily gourmet offering.A versatile product, ready for both display and grill, suited to every need of modern retail and food service.

The Romagnola IGP burger 2x100g is made from Romagnola heifer beef, one of the three historic Italian breeds recognized under the PGI “Vitellone Bianco dell’Appennino Centrale” certification. Characterized by natural tenderness, light marbling, and a rich yet delicate flavor, the meat from heifers (young non-pregnant females) is ideal for producing high-quality burgers that are tender and juicy without excessive fat.
This burger represents the union of Italian livestock excellence, ethical supply chain practices, and modern processing. The Romagnola breed, raised in compliance with PGI standards, provides meat that is high in protein and low in fat — perfect for those who value authentic flavor and food safety.An ideal choice for delicatessens and specialty retailers who want to offer a certified, pedigree product with high turnover.

The Marchigiana burger in ATM packaging is made from Marchigiana breed beef, sourced from animals born, raised, and slaughtered in Italy, in full compliance with the PGI “Vitellone Bianco dell’Appennino Centrale” production standards. This breed is distinguished by its natural tenderness, balanced juiciness, and excellent nutritional profile — offering lean yet flavorful meat. Freshly processed, medium-ground, and packaged in a MAP (Modified Atmosphere Packaging) tray, it preserves freshness, natural color, and optimal microbiological standards for an extended period. The Marchigiana ATM burger is designed for professionals who want to offer a premium, authentic Italian product — ready to cook and perfect for enhancing both display counters and menus. Marchigiana beef is tender, compact, and flavorful, with a texture perfectly suited for both griddle and grill cooking.Thanks to modified atmosphere packaging (MAP), it maintains a stable color and zero liquid release until opening.

The Piedmontese Burger ATM 2x100g is made from selected Piedmontese beef, one of Italy’s most appreciated native breeds for its outstanding nutritional and culinary qualities. The meat, known for being lean, tender, and high in protein, is medium-ground, cold-formed to preserve the natural muscle fiber, and packaged in a MAP (Modified Atmosphere Packaging) tray that maintains color, freshness, and microbiological integrity over time.The 2x100g format is designed to offer convenience, precise portioning, and ready-to-sell presentation at the counter. The Piemontese ATM burger is the perfect solution for those seeking a high-quality product that combines animal welfare, safety, and control — ready to use without compromising on flavor or origin. Thanks to modified atmosphere packaging (MAP), the meat retains its bright appearance, is protected from oxidation, and preserves all the natural flavor of Piemontese beef.Ideal for professionals serving customers who value origin and nutritional quality — without sacrificing convenience.

The Chianina beef burger is a premium product made from meat of the Chianina breed — one of the oldest and most prized Italian cattle breeds — renowned for its well-developed musculature, fine-grained texture, and delicate yet distinctive flavor. The meat is ground to a medium texture, carefully hand-shaped, and packaged in an ATM tray (Modified Atmosphere Packaging) to ensure freshness, stable color, and extended microbiological protection — ideal for refrigerated displays or gourmet take-away counters. The Chianina burger in ATM packaging is perfect for those who want to offer authentic, pedigree beef in a modern, safe, and easy-to-handle format. The Chianina, with its refined and full-bodied flavor, delivers a tender, lean, and naturally tasty burger — ideal for both grilling and pan cooking.It is a product designed for customers who value origin transparency, the promotion of Italian livestock farming, and certified quality labeling.