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Cod. 8650
The English-style cooked heifer topside is a product from Centro Carne’s “Cotti” line, designed for professional catering and premium gastronomy. Obtained from selected heifer topside (young female beef), it is processed and cooked according to an exclusive recipe developed through meticulous research to enhance the quality of the raw material. A timeless classic, reinterpreted with artisanal precision. Our English-style cooked heifer topside comes from a prime cut, selected from young, well-shaped animals. It is carefully prepared and slow-cooked at controlled temperature to ensure a full flavor, natural tenderness, and a perfect slice.Ideal for sliced steaks, salads, gourmet sandwiches, cold appetizers, and buffets, it is a ready-to-use product designed to reduce preparation time and increase kitchen efficiency without compromising on quality.
Rustic Pork SkewersThe Rustic Pork Skewers are made with selected cuts of Italian pork: pork belly, sausage, and shoulder. This authentic product enhances the genuine flavor of Italian pork, offering a balanced mix of texture and taste.Ideal for those who prefer a natural and versatile preparation, the skewers are perfect for grilling, baking, or pan-cooking, allowing full freedom for creativity in the kitchen.
Cod. 8083
Salsiccia di Suino – Carne di Maiale Selezionata per Grigliate e Ricette TradizionaliPork sausage is a classic and versatile product made from selected pork, ground and seasoned with traditional spices that enhance its authentic flavor. Perfect for grilling, pan-cooking, or baking, it is one of the most beloved ingredients in Italian cuisine, ideal for both home and professional preparations.Its soft texture and rich flavor make it perfect to enjoy at any time, either on its own or paired with simple, tasty side dishes.
Cod. 8101
Pork Sausage ATM 2.5 kg – Fresh Modified Atmosphere PackagingThe Pork Sausage packaged in ATM (Modified Atmosphere) 2.5 kg format guarantees freshness, quality, and extended shelf life. Made from selected pork and processed according to the highest standards, this sausage is ideal for food service, delicatessens, and retail outlets that require a practical and safe product.The protective atmosphere packaging preserves flavor, aroma, and tenderness, making storage and preservation easier without compromising quality. Perfect for grilling, pan-cooking, or as an ingredient in traditional dishes.
Cod. 8084
The fresh pork Luganeca is a fine-textured sausage typical of the Italian tradition, made from selected pork and seasoned with salt, pepper, and natural spices. It is characterized by a thin, elongated shape, ideal for grilling, pan-cooking, or culinary preparations.Production follows an artisanal method, with a homogeneous mixture, stuffing in natural casing, and no chemical preservatives, to preserve authentic flavor and maximum digestibility. The fresh Luganega sausage is a timeless classic, appreciated throughout Italy for its versatility and rich yet balanced flavor. Perfect for grilling, skewers, rustic first courses, risottos, or gourmet pizzas, it stands out for the quality of the meat and the simplicity of its ingredients.An artisanal product, ready for both display and kitchen use, combining tradition and certified supply chain quality.
Cod. 8271 2X100g / 8269 2x150g
The Scottona ATM burger is made from beef of young, non-pregnant female cattle (scottona), sourced from a certified Italian supply chain. Scottona beef is naturally tender, with fine marbling and a delicate yet lasting flavor — ideal for burgers with high yield and easy cooking.
The Scottona ATM burger is the perfect solution for those seeking consistent quality and operational convenience. Thanks to the natural juiciness of scottona meat and modified atmosphere packaging (MAP) technology, it delivers excellent visual appeal, authentic flavor, and extended freshness — ideal for a daily gourmet offering.A versatile product, ready for both display and grill, suited to every need of modern retail and food service.
Cod. 8418
The Romagnola IGP burger 2x100g is made from Romagnola heifer beef, one of the three historic Italian breeds recognized under the PGI “Vitellone Bianco dell’Appennino Centrale” certification. Characterized by natural tenderness, light marbling, and a rich yet delicate flavor, the meat from heifers (young non-pregnant females) is ideal for producing high-quality burgers that are tender and juicy without excessive fat.
This burger represents the union of Italian livestock excellence, ethical supply chain practices, and modern processing. The Romagnola breed, raised in compliance with PGI standards, provides meat that is high in protein and low in fat — perfect for those who value authentic flavor and food safety.An ideal choice for delicatessens and specialty retailers who want to offer a certified, pedigree product with high turnover.
Cod. 8337 2x100g/ 8338 2x150g
The Marchigiana burger in ATM packaging is made from Marchigiana breed beef, sourced from animals born, raised, and slaughtered in Italy, in full compliance with the PGI “Vitellone Bianco dell’Appennino Centrale” production standards. This breed is distinguished by its natural tenderness, balanced juiciness, and excellent nutritional profile — offering lean yet flavorful meat. Freshly processed, medium-ground, and packaged in a MAP (Modified Atmosphere Packaging) tray, it preserves freshness, natural color, and optimal microbiological standards for an extended period. The Marchigiana ATM burger is designed for professionals who want to offer a premium, authentic Italian product — ready to cook and perfect for enhancing both display counters and menus. Marchigiana beef is tender, compact, and flavorful, with a texture perfectly suited for both griddle and grill cooking.Thanks to modified atmosphere packaging (MAP), it maintains a stable color and zero liquid release until opening.
Cod. 8407
The Piedmontese Burger ATM 2x100g is made from selected Piedmontese beef, one of Italy’s most appreciated native breeds for its outstanding nutritional and culinary qualities. The meat, known for being lean, tender, and high in protein, is medium-ground, cold-formed to preserve the natural muscle fiber, and packaged in a MAP (Modified Atmosphere Packaging) tray that maintains color, freshness, and microbiological integrity over time.The 2x100g format is designed to offer convenience, precise portioning, and ready-to-sell presentation at the counter. The Piemontese ATM burger is the perfect solution for those seeking a high-quality product that combines animal welfare, safety, and control — ready to use without compromising on flavor or origin. Thanks to modified atmosphere packaging (MAP), the meat retains its bright appearance, is protected from oxidation, and preserves all the natural flavor of Piemontese beef.Ideal for professionals serving customers who value origin and nutritional quality — without sacrificing convenience.
Cod. 8307
The Chianina beef burger is a premium product made from meat of the Chianina breed — one of the oldest and most prized Italian cattle breeds — renowned for its well-developed musculature, fine-grained texture, and delicate yet distinctive flavor. The meat is ground to a medium texture, carefully hand-shaped, and packaged in an ATM tray (Modified Atmosphere Packaging) to ensure freshness, stable color, and extended microbiological protection — ideal for refrigerated displays or gourmet take-away counters. The Chianina burger in ATM packaging is perfect for those who want to offer authentic, pedigree beef in a modern, safe, and easy-to-handle format. The Chianina, with its refined and full-bodied flavor, delivers a tender, lean, and naturally tasty burger — ideal for both grilling and pan cooking.It is a product designed for customers who value origin transparency, the promotion of Italian livestock farming, and certified quality labeling.