by Carlo Angelo Sgoifo Rossi
The Manzetta d’Abruzzo is an Italian excellence born from the crossbreeding of fine cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on locally sourced raw materials and benefits from farming practices that respect animal welfare, ensuring tender, flavourful and wholesome meat.
Compared to imported meats, the short Italian supply chain reduces the use of antibiotics, lowers animal stress and improves the final product’s quality. With a proper fat content and a minimum aging period of 30 days, Manzetta d’Abruzzo stands out as a healthy, sustainable meat suitable for frequent consumption — a true ambassador of the Mediterranean Diet and Italy’s gastronomic heritage.
