{"id":29904,"date":"2025-08-12T09:56:12","date_gmt":"2025-08-12T08:56:12","guid":{"rendered":"https:\/\/centrocarne.com\/centro-carne-teramos-manzetta-dabruzzo-an-italian-breed-that-stands-out-from-the-crowd\/"},"modified":"2025-11-10T11:58:37","modified_gmt":"2025-11-10T10:58:37","slug":"centro-carne-teramos-manzetta-dabruzzo-an-italian-breed-that-stands-out-from-the-crowd","status":"publish","type":"post","link":"https:\/\/centrocarne.com\/en\/centro-carne-teramos-manzetta-dabruzzo-an-italian-breed-that-stands-out-from-the-crowd\/","title":{"rendered":"Centro Carne Teramo\u2019s Manzetta d\u2019Abruzzo \u2014 an Italian breed that stands out from the crowd."},"content":{"rendered":"\n<p>by Carlo Angelo Sgoifo Rossi<\/p>\n\n<p>The Manzetta d\u2019Abruzzo is an Italian excellence born from the crossbreeding of fine cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on locally sourced raw materials and benefits from farming practices that respect animal welfare, ensuring tender, flavourful and wholesome meat.<br\/>Compared to imported meats, the short Italian supply chain reduces the use of antibiotics, lowers animal stress and improves the final product\u2019s quality. With a proper fat content and a minimum aging period of 30 days, Manzetta d\u2019Abruzzo stands out as a healthy, sustainable meat suitable for frequent consumption \u2014 a true ambassador of the Mediterranean Diet and Italy\u2019s gastronomic heritage.  <\/p>\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/centrocarne.com\/wp-content\/uploads\/2025\/08\/UnItaliana-fuori-dal-coro_SGOIFOOKOK-NUOVOPDF-5.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of UnItaliana fuori dal coro.\"><\/object><a id=\"wp-block-file--media-2398d5ec-7418-4233-83a1-063f00b89d39\" href=\"https:\/\/centrocarne.com\/wp-content\/uploads\/2025\/08\/UnItaliana-fuori-dal-coro_SGOIFOOKOK-NUOVOPDF-5.pdf\">An Italian breed that stands out from the crowd.<\/a><a href=\"https:\/\/centrocarne.com\/wp-content\/uploads\/2025\/08\/UnItaliana-fuori-dal-coro_SGOIFOOKOK-NUOVOPDF-5.pdf\" class=\"wp-block-file__button wp-element-button\" download=\"\" aria-describedby=\"wp-block-file--media-2398d5ec-7418-4233-83a1-063f00b89d39\">Download<\/a><\/div>\n\n<p><\/p>\n\n<p><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Manzetta d\u2019Abruzzo is an Italian excellence born from the crossbreeding of fine cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on locally sourced raw materials and benefits from farming practices that respect animal welfare, ensuring tender, flavourful and wholesome meat.<br \/>\nCompared to imported meats, the short Italian supply chain reduces the use of antibiotics, lowers animal stress and improves the final product\u2019s quality. With a proper fat content and a minimum aging period of 30 days, Manzetta d\u2019Abruzzo stands out as a healthy, sustainable meat suitable for frequent consumption \u2014 a true ambassador of the Mediterranean Diet and Italy\u2019s gastronomic heritage.  <\/p>\n","protected":false},"author":1,"featured_media":29901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[155],"tags":[160,175,159,176,161,174,173,177,158,172],"class_list":["post-29904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","tag-allevamento-benessere-animale","tag-carne-bovina-abruzzese","tag-carne-italiana-di-qualita","tag-carne-locale-abruzzo","tag-carne-sostenibile","tag-carne-tenera-e-saporita","tag-centro-carne-srl","tag-dieta-mediterranea-carne","tag-filiera-corta-carne","tag-manzetta-dabruzzo"],"acf":[],"_links":{"self":[{"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/posts\/29904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/comments?post=29904"}],"version-history":[{"count":0,"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/posts\/29904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/media\/29901"}],"wp:attachment":[{"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/media?parent=29904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/categories?post=29904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centrocarne.com\/en\/wp-json\/wp\/v2\/tags?post=29904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}